What Vegans Eat – Day 911


Breakfast: Gary makes his Teeccino with Soy Milk Foam almost every morning. And he always offers to make me a cup, but very often I am drinking something else, like a green or white tea. This morning I happily accepted. He added a little Maple Syrup this time. It’s decadent!
Our Oats breakfast had Walnuts, Chia Seeds, Apples, Blueberries and Soy Milk.
Lunch: We were hungry by lunchtime and wanted big food! We began with a big salad of Romaine Lettuce tossed with Tahini Dressing for our green salad.
Yesterday’s Vedure Al Forno was warmed up and Gary cooked some Collards with Carrots and Red Onions. I rehydrated some dried Shiitake mushrooms from Fungus Amongus to have for lunch and the rest of the week. Tahini, Yellow Mustard and Nutritional Yeast added flavor.
Dinner: Dinnertime we chose to eat light. I had one of my Sludgies that I made and froze yesterday, with Kale and Collard Stems, Celery, Carrots, Bananas and Peanut Butter. Gary made a bowl of Oatmeal.
I nibbled a little on the lunch leftovers.

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