Breakfast: I just want to celebrate being home! Making waffles is one way to celebrate. Taking a quick inventory of the grains available I decided upon Buckwheat Waffles. To make them extra special we served them with Mashed Bananas, Peanut Butter Cream and stewed Apricots. I made a pot of Bai Mu Dan White Tea.
Dinner: It was a day of catch up and taking time to do things for me. Gary made a Mung Bean Chili Con Barley Stew. I cooked up some Porcini Mushrooms and added a few to my bowl. Barley is a chewy, tasty whole grain. We don’t make it very often and it’s a nice change.
