Breakfast: We have one day left here in sunny California. We leave tomorrow night. Today is about eating what’s remaining so not to waste anything before we leave. The day began with Sliced Oranges from cousin Nancy’s tree. They are delicious! We finished up our precooked Whole Grain mix: Millet, Black Rice, Red Rice…
Breakfast: Start the day with water! Hydrating is important especially when the weather is hot. I can’t seem to get enough. I love drinking water with lemon and we have lots of fresh lemons from cousin Nancy’s tree. Our multi grain mix with Millet, Black Rice, Red Rice and Farro used to make Meatloaf…
Breakfast: While we are here in San Jose I seem to be finding time every day to do a little work. I just don’t like things to pile up. But today was a complete day off. It was planning to be a hot one, reaching 98oF. The beach was on the horizon. But first we…
Breakfast: Oats again? Yes, please! With Soy Milk, Chia Seeds, Walnuts and Raisins. Dinner: What to serve when the boss is coming over for dinner? Meatloaf! We had Deo and John Robbins coming over for dinner. They are dear friends and yes, I do work with John and his son Ocean at the Food…
Breakfast: It’s cooked Steel Cut Oats again this morning with Bananas and Raisins and Chia Seeds. Steel Cut Oats are more dense than Rolled Oats. I took a small bowl since they fill me up quickly. Later on in the morning I ate some more. Lunch: I finished up the last of the Kale-Salad-that-kept-on-going…
This Raw Fruit Tart is a variation of our Fresh Fruit Tart recipe with a flour crust. It is a spectacular summer dessert for a picnic, barbecue or 4th of July celebration. Cacao Nibs give the crust a chocolate flavor. Ingredients: Crust 1/2 cup cacao nibs 1 cup raisins 1/2 cup pecans 1/2 cup almonds…
Breakfast: Can you tell what is different today about our Oats breakfast? It’s Steel Cut Oats this time cooked with Raisins and topped with Bananas, Strawberries, Blueberries and Chia Seeds. Lunch: Last week we stayed in Palo Alto with our friend Roswitha. She had planned a 4th of July Brunch which was to be…
Breakfast: While we are in California, we are having Oats every day for breakfast. What keeps it interesting is changing up the fruit, nuts and seeds we add to the Rolled Oats each day. Today’s toppings included Strawberries, Apples, Pecans, Raisins and Chia Seeds. Lunch: I was in the mood for a Chopped Salad…
Breakfast: I tried a last minute Soaked Oats cereal. This morning, I prepared two bowls with Rolled Oats and Soy Milk and added in frozen Strawberries and put them in the refrigerator. I thought the Strawberries would defrost by the time we came back from our walk. When we got back it seemed like the…
