Category: BLOGS

Fresh Fruit Tart – Raw

This Raw Fruit Tart is a variation of our Fresh Fruit Tart recipe with a flour crust. It is a spectacular summer dessert for a picnic, barbecue or 4th of July celebration. Cacao Nibs give the crust a chocolate flavor. Ingredients: Crust 1/2 cup cacao nibs 1 cup raisins 1/2 cup pecans 1/2 cup almonds…

What Vegans Eat – Day 875, Travel Edition

Breakfast: Can you tell what is different today about our Oats breakfast? It’s Steel Cut Oats this time cooked with Raisins and topped with Bananas, Strawberries, Blueberries and Chia Seeds.   Lunch: Last week we stayed in Palo Alto with our friend Roswitha. She had planned a 4th of July Brunch which was to be…

What Vegans Eat – Day 874, Travel Edition

Breakfast: While we are in California, we are having Oats every day for breakfast. What keeps it interesting is changing up the fruit, nuts and seeds we add to the Rolled Oats each day. Today’s toppings included Strawberries, Apples, Pecans, Raisins and Chia Seeds.   Lunch: I was in the mood for a Chopped Salad…

What Vegans Eat – Day 873, Travel Edition

Breakfast: I tried a last minute Soaked Oats cereal. This morning, I prepared two bowls with Rolled Oats and Soy Milk and added in frozen Strawberries and put them in the refrigerator. I thought the Strawberries would defrost by the time we came back from our walk. When we got back it seemed like the…

What Vegans Eat – Day 872, Travel Edition

Breakfast:Soaked Oats are fun to make and yummy to eat. We’ve made them often with Rolled Oats, using equal parts Oats to Plant Milk, adding in chopped fruits, nuts and seeds and letting it set in refrigerator overnight. In the morning everything has softened and the flavors have merged deliciously. We never tried it with…

What Vegans Eat – Day 871, Travel Edition

Breakfast: It was time to say goodbye to Palo Alto. I wanted to go on one last walk on the Stanford Dish Trail. We did it almost every day this week. Before we left I made a giant Kale Salad using up the two heads of Kale we had left, along with Red Onion, Apples…

What Vegans Eat – Day 870, Travel Edition

Breakfast: We picked up a bag of Teeccino at the Staff of Life in Santa Cruz. Now Gary could have a good brew in the morning. I made a cup of Jasmine Tea. We had bowls of Rolls Oats with Banana, Raisins, Apples, Walnuts and Soy Milk and sliced Oranges from Gary’s cousin’s tree.  …

What Vegans Eat – Day 869, Travel Edition

Breakfast: We drove down to Pajaro Dunes Beach for a meeting. The producer of the show we will be directing later this year was leading a girls empowerment camp there. The drive was beautiful. On the way there she called us and wanted to meet an hour ater than we originally planned. Serendipity! We were…

What Vegans Eat – Day 868, Travel Edition

Breakfast: We are staying with a friend in Palo Alto, so our food choices are limited. We’ll be eating Rolled Oats for breakfast most of the week. But then, that’s what we normally do when we are at home. This morning’s bowl had Bananas, Raisins, Walnuts and Soy Milk. I had a cup of Jasmine…