Breakfast: We are rich with fruits! I made a fruit salad with the nectarines and plums from Gary’s cousin’s Nancy’s tree, plus the figs from our host Roswitha’s tree and pineapple we had bought a few days before. This topped our Rolled Oats along with Walnuts and Soy Milk. Lunch: This is a go-to…
Breakfast: Gary’s been asked by his niece, Lisa and her fiancé Brian, to officiate at their wedding in October. So sweet! We got up early and drove to their home in Pleasant Hill, about an hour away. Lisa had prepared Soaked Oats with fresh Blueberries and Soy Milk for us. Lunch: We drove a…
Breakfast: Oh what a beautiful morning! We are staying in Palo Alto and it is simply lovely. And we are so close to Hobbee’s! We went for breakfast. Gary typically orders the tofu scramble (with NO mushrooms) and I learned awhile back to ask for the tofu scramble with no salt. This means no seasonings…
Breakfast: We’ve got an evening flight we have time to relax. We enjoyed our Rolled Oats breakfast with Sunflower Seeds, Apples, Raisins, Almond Yogurt and Soy Milk. I was so tempted to bring a couple of jars of yogurt with me on the trip but we decided to freeze them before we leave. Lunch:…
Breakfast: Tomorrow we are leaving for California. We’ll be gone for about 10 days, visiting friends and family. Food-wise, we’ve planned for this and now we are eating up what’s left that needs to go. We had some precooked Oatmeal, with sliced Bananas and Almond Yogurt. Gary grated some Nutmeg on top of our bowls.…
Breakfast: The bathtub was being refinished today. In many apartment buildings in New York City, the bathtubs are not allowed to be replaced. We live in one of these buildings. I was lucky because the last time I refinished the tub was over 15 years ago. It lasted a long time but started to peel…
Breakfast: I made a lovely breakfast cereal bar with individual dishes of chopped Apples and Bananas and Raisins, along with Cacao Nibs, Shredded Coconut, Flax Seeds, Walnuts, Almond Yogurt, Soy Milk and the star ingredient – Rolled Oats! Grapefruit was served on the side along with Cold Jasmine Tea. Here is the final result,…
Breakfast: Our Oats Appreciation Week must include waffles! We made our Light and Crispy Waffles, served with sliced Oranges. I eat my waffles plain. Gary likes them with Maple Syrup and Bananas. Daily Green Juice: Kale, Celery, Carrots, Lime, Ginger Dinner: When it’s hot outside I want to eat light and simply. We…
Breakfast: Oatmeal Appreciation Week continues with pretty much the same bowl as yesterday: Oats, Apples, Pears, Cacao Nibs, Raisins, Flax Seeds, Coconut Milk and Almond Yogurt. Lunch: My family celebrates my niece’s birthday and Father’s Day together. There were lots of vegan salads for everyone and my mom brought her classic Vegan Chopped Liver.…
