Breakfast: I got up early and ate an Apple. I was exhausted and just went back to bed. I needed more sleep. There was a lot to do, but if I was tired, nothing would happen. Gary and I both slept late actually. When we finally did start the morning, we had sliced Oranges. …
Breakfast: A ready-made Garbanzo Bean Flour Waffle with Apple/Banana Compote and Almond Yogurt was a happy breakfast for me, working at my desk. Lunch: Yesterday’s Greens and Little Seed Caesar Dressing were all ready for me when hungry called me away from my desk. I put the salad together quickly and went back to…
Breakfast: Okay, it is going to be one of those days! Too many things are planned. Eating right and breathing often are top priorities. We made Garbanzo Bean Waffles, and served them with an Apple Banana Compote and Almond Yogurt. Gary kept the waffles warm in a covered pot. Great idea! Yum. I…
Breakfast: Sometimes mornings are just for tea. I made a pot of Darjeeling in Angie, our Breville Teamaker. Lunch: When hunger finally screamed inside me, I got up from my work and looked to see what I could find in the refrigerator. Score! There was a Kale Salad ready to go for me to…
Brunch: We woke up late, feeling a bit toxic from our indulgent evening with white flour breads and wine. I made a pot of Polenta with Apples and Dried Apricots to start the day off right. Daily Green Juice: Kale, Collards, Red Cabbage, Celery, Carrots, Lime. Dinner: There’s nothing kale can’t do and…
Breakfast: It’s Saturday. We don’t have a normal work week with weekends off, but today was different. We were going to relax. We had tea and read the New York Times. I started reading Climate of Hope, for my Tuesday interview with co-author, Carl Pope. It’s an inspiring book and I was happy to read…
Breakfast: I like salad for breakfast especially when it’s already made. Kale salads are great for so many reasons and one of them is that they hold up nicely for a couple of days, when already tossed with dressing. Make a giant salad for dinner and save some for breakfast. I should do this more…
Breakfast: I am sensing a pattern. When we are low on Oats and fresh produce and it’s time to do some online and neighborhood shopping, I make Polenta for breakfast. I can’t explain why I typically wait to be out of Oats before I reach for the polenta but that’s what I do. And we…
Breakfast: We finished the Buckwheat Waffles that were made for our Memorial Day Brunch, served with Blueberry Pear Compote and Almond Yogurt. Daily Green Juice: I made a new batch of green juice, this time made with Kale, Collards, Red Cabbage, Celery, Carrots and Lime. Dinner: We had a challenging day and were…
