Our plant-based version of this baked pasta classic is luxurious. 1 package Lasagna noodles 1 recipe Cashew Cream Béchamel (about 2 cups) 3 cups Marinara Sauce or Spicy Marinara Sauce 1 recipe You’ll Be Buffaloed By This Vegan Mozzarella (thinly sliced) 1/2 cup of chopped parsley 1/4 nutritional yeast (optional) The Noodles: Follow the…
“Growing up in a second generation Italian-American family there was a great deal of attention given to cheese. Every meal was centered around some variety or another; whether it was the Parmesan or Romano on the pasta, soup and vegetables at dinner or the Cheddar, Swiss, Provolone, and/or Jack on the sandwiches at lunch. And…
This is the best tofu scramble you will ever eat. For the full effect shave some truffles over it and you’ll think you are in Paris. 1 block of firm tofu 1/4 cup cashew cream 1 Tablespoon olive oil (optional) 2 Tablespoons minced onion 1/4 teaspoon turmeric pinch of salt and freshly ground pepper 1…
We were expecting guests, my friend Beth and her younger son Buddy. It’s Buddy’s birthday and when I asked him what kind of cake he wanted he asked to make an apple pie. I wanted to make it before they arrived and got started on it before breakfast. I always have a little extra dough…
Everyone loves apple pie. This recipe is easy, with a few simple ingredients. Make it with our easy-to-roll Gluten-Free Pie Crust. 7 to 8 organic apples 1/4 – 1/2 cup sugar (evaporated cane juice) 1/4 cup water 2 Tablespoons potato or corn starch Gluten-Free Pie Crust Dough for 2 crusts Preheat oven to 350oF Core…
Phở is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles, a few herbs, and meat. We love the vegan versions, with tofu, tempeh or veggie meats. We used to call it Faux Pho, pronouncing “Pho” like “fo” as in the word “go”. Then we learned it is pronounced more like “fah” or “fuh”…
This was a simple eating day after the holiday feasting. Breakfast: We eat a lot of oatmeal and it’s never the same. This Oatmeal was cooked with pears and dried apricots and topped with leftover Fruit Compote. It was served with sliced oranges and black currant tea Daily Green Juice: Kale, collards, celery,…
It was Valentine’s Day yesterday, or Vegantine’s Day as we like to call it. What do vegans who like to cook eat on Vegantine’s Day? Breakfast: For breakfast, I made pancakes. We have a lot of pancake recipes here on the site, and now we have a new one, a pancake recipe for Vegantine’s…
Marinated Tempeh Steaks in Cashew Cream Buerre Blanc served with Oven Roasted Potatoes and Sautéed Carrots. This is a romantic treat for someone special. Read about how this dish was created on the What Vegans Eat blog. 1 package of tempeh (8 ounces) 1 cup of white wine 1 cup of water…
