Breakfast: Today started with our favorite Cornbread which we make regularly. We had it with our usual spreads: apricot butter, vegan butter, peanut butter along with fresh orange slices. Today’s tea was Bai Mu Dan, an organic white tea. The juice from the blueberries stained the white napkin. I had a lot of fun…
Collard greens make a very hearty, satisfying, nutritious salad. Don’t forget to chew! 1 bunch of collard greens (about 14 large leaves) 4 sun dried tomatoes (packed in olive oil) salt and freshly ground pepper to taste 1 pound block extra firm tofu 1/4 cup Tamari or soy sauce 1/4 cup water 1 tablespoon…
Little Seed Caesar Dressing, made with sunflower seeds, is a variation on our Seed Caesar Dressing made with pumpkin seeds. 1 cup of sunflower seeds (soaked for at least four hours in 2 cups of water, drained and rinsed) 1 cup of water Juice of 2 lemons 1/4 cup nutritional yeast 3 Tablespoons unsweetened dairy-free…
Another all organic, vegan menu… Breakfast: Oatmeal Waffles, jasmine tea. We eat a lot of waffles and have some great waffle recipes here on the website. Our oatmeal waffle is just like a bowl of oatmeal, but more fun. I’ve been enjoying them plain lately and Gary likes to make his own syrups with agave…
This makes a really great party dip or something to spread on tortillas or as a fondue with vegetables and cubes of baked tofu or some of our tempeh bacon and scallions on top of a potato…if it makes it that far because you’re probably just going to eat it right out of the baking…
I have been asked so many times, “what do you eat?” Five years ago I did an IT’S ALL ABOUT FOOD SHOW entitled “A Week Of Eating Vegan” where I kept a journal of what I ate all week and spoke about it on the show. I have received a lot of great feedback on…
8 ounces tempeh (crumbled) 1/4 cup all purpose flour (wheat or GF) or 2 tablespoons starch (corn, potato, etc.) 1/4 cup nutritional yeast 2 Tablespoons ground flax seeds 3/4 cup red wine 1/4 cup chopped fresh Italian leaf parsley 3 garlic cloves (finely diced) 1 teaspoon dried rosemary 1 teaspoon dried sage 1 teaspoon dried…
Happy Valentines Day! Here’s a dish to serve to the ones you love – ‘Eggs’ Benedict Arnold. This traitor to the original recipe is egg-free, cholesterol-free, gooey and good. Come over to our side – join the vegan ranks! No Eggs Benedict Arnold For Two (As seen on Episode Two of Transition Kitchen) 1 block…
Here’s our REAL Vegan Hollandaise Sauce to top our No-Eggs Benedict Arnold, as seen in the Transition Kitchen. 1 cup of REAL Vegan Mayonnaise or any vegan mayo product 1/4 cup of vegan butter (Earth Balance) 2 teaspoons lemon juice 1/2 teaspoon saffron threads or 1/4 teaspoon turmeric 1/8 teaspoon of a teaspoon cayenne pepper…
