As an appetizer or main dish, cook up your favorite noodles and toss with this easy, creamy sauce. It’s too good. 2 tablespoons peanut butter – almond butter or sesame tahini can be used instead of peanut butter 2 tablespoons nutritional yeast 1 tablespoon mellow white miso paste 1/4 water for the sauce 4 ounces…
Category: Sides
Grandma’s Vegan Chopped “Liver”
Grandma’s Vegan Chopped Liver. The tradition continues. My grandmother used to make chopped liver with plenty of schmaltz (chicken fat) and everyone in the family loved it. My mom continues the tradition and makes her version for all the family holidays. Only mom’s ‘chopped liver’ is so much better, made with simple, plant-foods, onions, walnuts,…
Verdura Mista Al Forno (Oven Baked Mixed Vegetables)
Oven baking is the healthiest and most delicious way to make French fries. Even better is to add some veggies in with the potatoes. And Kids love them. 4 large russet potatoes (sweet potatoes can be substituted and/or added) 6 carrots (or other root vegetable) 2 large yellow crook neck summer squash 2 Tablespoons of…
Sautéed Dandelion Greens with Olive Oil and Garlic
Dark leafy greens – you can’t get enough of them. Dandelion greens are so delicious, how did they ever get demoted to weeds? I am glad they are making a comeback in this country as a delicious, nutritious food. 1lb Dandelion Greens Water (to cover greens) 4 – 6 cloves Garlic Minced (more if you…
Socca, Chickpea Flour Crêpes With Sauteed Onions
Hummus is an extremely popular spread today in the United States, found in most supermarkets. Made with chickpeas, olive oil and sesame tahini, people have been enjoying hummus at least since the 18th century. But in Arabic hummus really means chickpea or garbanzo bean. And chickpeas are extremely nutritious and versatile. I’ve been discovering the…
Cheesy Garlic Bread
You can use any bread you like, we used the Sesame Burger Bun recipe which is gluten-free. The important item is this great topping that is quick and easy to make with our almond cheese, a little vegan mayonnaise, like Vegenaise, garlic, chopped fresh parsley, and red pepper flakes. This recipe makes enough for one…
Avocado Shiitake Mango Maki
The first time I had avocado maki I went nuts. The combination of the avocado, nori and wasabi was something I had never experienced and couldn’t get enough of. Once you get the hang of it they are easy to make and travel well for lunch boxes and picnics. Vegetable Maki 1 cup brown rice…
Summer Rolls
These rolls require a little time and a little patience. I think they are worth it. The result is a flavor that is so fresh. A hint of mint, the crunchy juiciness of the sprouts, the bite of the chives all mix together to create something very special. 1 square (3.5 oz) baked tofu sliced…
Garlic Mashed Potatoes
Our REAL Garlic Mashed Potatoes are creamy and full of delicious flavor. Surprising simple, using no oil, butter, margarine or milk. Serves 4 to 6 adults 4 lbs Organic Yukon Gold Potatoes 4 large bulbs of organic garlic 1/2 Cup of Vegetable Stock (see recipe) 1 gallon of boiling water 3 to 4 stalks of…