Ian Theasby and Henry Firth, SPEEDY BOSH Ian Theasby, Creative Director and Co-Founder Ian is a creative marketeer with a background in fashion whose wordplay and creative concepts create new go-to favorites for BOSH’s thousands of fans. He also desires to bring plant-based food to the world, helping people and planet to thrive. …
Chris Otter, Diet for a Large Planet, Industrial Britain, Food Systems, and World Ecology Chris Otter is associate professor of history at the Ohio State University. He is the author of The Victorian Eye: A Political History of Light and Vision in Britain, 1800-1910, also published by the University of Chicago Press.
Carolyn Cobbold, A Rainbow Palate, How Chemical Dyes Changed the West’s Relationship with Food Carolyn Cobbold is a research fellow at the University of Cambridge, where she investigates the history of food and science. Her work has been published in Annals of Science, Osiris, Ambix, and Business Insurance, among others. We live in a world…
Saray Stancic, MD, What’s Missing From Medicine Saray Stancic, MD is a board-certified physician and the subject of the recent documentary film Code Blue. From 1999 to 2006, Dr. Stancic served as chief of infectious diseases at the Hudson Valley Veterans Administration Hospital in New York. During those years she treated hundreds of patients with…
Hartglass & De Mattei, Giving Tuesday On this Giving Tuesday, Caryn Hartglass & Gary De Mattei discuss how two chefs with different styles share their New York City kitchen while cooking all day for the Thanksgiving Feast. They also discuss alternatives to Gift Giving, and the evils of Teflon. Links mentioned in the…
Hartglass & De Mattei, Okara Magic, Metamorphosis and Gratitude Hartglass & De Mattei are grateful to be back to talk about Gratitude, plus environmentally friendly personal care products like shampoo in bars, dental hygiene and new REAL recipes like Okuna Okara Salad and Okara Chorizo. Find out about the upcoming Cook Along with the Swingin’…
Brenda Davis, RD and Reshma Shah, MD, MPH, NOURISH, The Definitive Plant-Based Nutrition Guide for Families Brenda Davis, RD Brenda Davis, RD, is widely regarded as a rock star of plant-based nutrition. She has been a featured speaker at medical and nutrition conferences around the world and is the prolific author of 11…
Hartglass & De Mattei, Let’s Go On Let’s talk about the weather! Caryn Hartglass & Gary De Mattei discuss the weather and global warming; visiting New Hampshire and Vermont, discovering a new Squash, and recipes for Thanksgiving. They touch on the election, truth, art and politics. Caryn shares a song from one of her albums…
Hartglass & De Mattei, Finally On the Road Again Caryn and Gary are traveling in New Hampshire and talk about Election Day anxiety, artists and activism. Links mentioned in the program: Healthy World Burger Corn Tortillas It’s All About Food Interview with Sue Coe Vegans Who Won’t Date Meat Eaters
PART 1: Nama Arian & Rona Stein, Lands in Love Hotel and Animal Rescue Center The Animal Love Rescue center needs urgent help. It is a non-profit no-kill charitable shelter in Costa Rica that takes care of more than 1,000 animals (more than 800 are dogs and cats). The rescue center funded is by the…
Tom Philpott, Perilous Bounty, The Looming Collapse of American Farming and How We Can Prevent It Tom Philpott has been the food and agriculture correspondent for Mother Jones since 2011. Previously, he covered food as a writer and editor for the environmental-news website Grist. Philpott’s work on food politics has won numerous awards, including the…
J. Morris Hicks, Outcry, Urgent Alarms from Our Planet and What We Can Do About Them A former career business executive and executive vice president with Ralph Lauren in New York, Jim has always tried to focus on the big picture when analyzing any issue. In 2002, after becoming curious about the optimal diet for…
Part I: Nava Atlas: Vegan on a Budget Nava Atlas is the author of best-selling vegetarian and vegan cookbooks, including Wild About Greens, Vegan Holiday Kitchen, Vegan Soups and Hearty Stews for All Seasons, and many others. Nava also creates visual books on women’s issues and runs two websites, The Vegan Atlas and Literary Ladies…
Eric Adams, Healthy At Last For the past three decades, Eric Adams has served the residents of Brooklyn as borough president, state senator, police officer, and coalition builder. In November of 2017, he was reelected for a second term to represent Brooklyn as borough president. Born in Brownsville and educated in the city’s public school…
LeAnne Campbell, Center for Nutrition Studies LeAnne Campbell, PhD, has recently been appointed president of the The T. Colin Campbell Center for Nutrition Studies (CNS), a not-for-profit organization committed to increasing awareness of the extraordinary impact that food has on the health of our bodies, our communities, and our planet. She has over 30 years…
Timothy A. Wise, Failing Africa’s Farmers Timothy A. Wise is a senior advisor at IATP, Institute for Agriculture and Trade Policy, where his work focuses on agribusiness, family farmers and the future of food, based on his recent book, Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food (The New Press).…
Hartglass & De Mattei, Humans! Eat For Your Lives. Caryn Hartglass and Gary De Mattei talk about humans as giants, giants that are cruel to their victims, people and animals including the upcoming tradition of Kapparot, where “religious” people swing chickens over their heads to transfer their sins and then slit the chickens’ throats.…
Hartglass & De Mattei, The Longest Day Caryn Hartglass and Gary De Mattei share the details of their last day of August 2020, a day that never seemed to end. In looking forward to September they cover upcoming events including National Coconut Day. Links and recipes mentioned in the show. Reclaim Your Health Summit, Sept…
Hartglass & De Mattei, Protein and Lectins and Summer Grilling Tune in to Hartglass & De Mattei, The Swingin’ Gourmets, for another fun-filled episode of It’s All About Food. Caryn Hartglass and Gary De Mattei return to the age-old question, “Where do you get your protein?” along with new ones like, “What about lectins?”…
Richard H, Schwartz, PhD, New Year for Animals Richard H. Schwartz is the author of Judaism and Vegetarianism, Judaism and Global Survival, Who Stole My Religion? Revitalizing Judaism and Applying Jewish Values to Help Heal our Imperiled Planet, and Mathematics and Global Survival, and over 250 articles and 25 podcasts at JewishVeg.com/schwartz. He is president…