Here is our fantasy New Year’s Day Five Star Vegan Brunch. Try one dish or all of them at your New Year’s Day brunch or anytime you feel like breakfast. These dishes have been tested and retested and they are all gluten-free. They adapt really well to doubling, tripling and quadrupling depending on how many guests you invite and they are all REALly flexible. For example, with the fruity waffles you may reduce the amount of batter you use in your waffle iron to make mini waffles. All of the “no egg” dishes, tempeh bacon and lentil sausages hold up well in chafing dishes. We’ve added specific modifying notes to apply to each recipe if necessary. Thanks again for supporting us in 2015. We look forward to having you with us next year. Happy New Year!
REAL New Year’s Day Five Star Vegan Brunch
BEVERAGES
Raspberry Lemon Green Smoothies (with or without vodka)
Mango Almond Smoothie
Fruity Hibiscus Iced Tea
Hot Teas, Coffee, Teeccino
THE TOP TWELVE REAL BRUNCH DISHES
French Scramble
Gary’s Eggs (Baked No-Egg French Omelette Soufflé with Kale and Onions)
Spicy Tempeh Bacon
Lentil Sausage Patties
(made from lentil burger recipe – add sausage spices: salt; pepper; fennel seed; pepper flakes; hot paprika; dry white wine; roll into breakfast sausage links)
Home Fries
Corn-No-Beef-Sweet-Potato-Hash
Fruity Waffles with Fruit Compote
Breakfast Blini With Blueberries and Vegan Sour Cream
Strawberry Tahini Scones
Round Challah Bread Toast
Baked Apples
Pear Sunflower Seed Tart
Condiments
Maple Syrup; Vegan Butter; Apricot Butter; Prune Butter; Quick No Tears Sriracha Sauce