What Vegans Eat – Day 1228, Travel Edition – Bay Area, CA


Breakfast: Every day should begin with Teeccino with Soy Foam, made by Gary. It’s the best. What a treat, especially when served with Steel Cut Oats topped with Almond Ricotta. This is the good life.

Lunch: It’s a dream come true. Gary and I went to the Crepe Bistro together. We had both been there separately and both fell in love with it. This is our new hangout. I had the Garden Crepe with Roasted Eggplant, Tomatoes, Olives, Roasted Bell­ Peppers, and Arugula with house­made Vegan Pesto. Gary chose the Avocado Crepe with Avocado, Carrots, Tomatoes, Spinach, and Onions with Lemon Tahini Sauce. We both had the Fusion Crepe which is gluten-free. I think it is a Garbanzo Bean Flour base. I like the Buckwheat better and will get that next time.

Snack: We are between two houses transitioning from Gary’s sister’s home who is coming back from a trip to Europe, to my friend Susan’s home while her family is in China. Susan left some Apricots for us to enjoy.


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