What Vegans Eat – Day 1735


First Meal: We take turns cooking in our house. Today, I took over the kitchen and made garbanzo bean flour omelets, filled with a Spinach Ricotta mixture. The seasoned Ricotta was leftover from Gary’s amazing Eggplant dish yesterday.

Second Meal: Borscht is back! I love this soup and look forward to making more soon. It’s perfect topped with homemade Yogurt.

For a second course we had all the yummy leftovers, Gary’s Eggplant Pasta dish, Veggie Meatballs and Pinto Beans.

Treat: Our evening treat, Strawberry Banana Cashew Yogurt Serve Serve.


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