Tofu Sour Cream

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This is my vegan version of sour cream. Other tofu sour cream recipes have oil, vinegar, sugar and salt. I like this simple version best.

1 package (12 oz) silken firm tofu
6 Tablespoons lemon juice
3 Tablespoons water

Blend the tofu, water and lemon juice until smooth. Store in the refrigerator. Tofu sour cream will last 3 to 4 days.

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