Breakfast: It’s another day at Mom’s checking off the tasks of things I plan to do for her. Today I take the car in for service. Fortunately the Toyota place has a nice lobby with WiFi that will work as my mobile office. Not knowing how long it would be I made a big pot…
Breakfast: I am still at mom’s house. I got up super early to be ready for the charity that was scheduled to pick up all the boxes I packed of my dad’s clothes. I thought they were supposed to arrive at 7am. I ate Strawberries while waiting. A little later, I had my new…
Breakfast: This is my new favorite breakfast, Spaghetti Squash with Tomato Sauce. I baked the squash at my mom’s house a few days ago and was still there to enjoy it. It’s easy to warm it up one serving with a little sauce. Mom liked it too, especially with her favorite Victoria’s Tomato Sauce.…
Breakfast: I was at mom’s house with a mission. My plan was to clear our my father’s closets, packing all of his clothes to give to charity. He died six months ago and this seemed like the right time. Fortuitously, mom’s friends had invited her out to lunch. This gave me time to do the…
Breakfast: Today, breakfast would be an important meal. It would be hours before I would sit down to eat again. I wasn’t very hungry but I knew I should eat. I made Breakfast Polenta with Raisins and Coconut Flakes. I don’t always have Oats! Snack: I drove about 45 minutes east to my mom’s…
Breakfast: With fewer and fewer options in the refrigerator and pantry (I will be traveling soon and don’t want to waste anything) I went to the freezer for my fruit. I made a great smoothie with Frozen Bananas, Blueberries, Raspberries, Flax Seeds and Soy Milk. I had one big glass and later for lunch finished…
Breakfast: Once again I went to bed late and got up late. I have so many things I want and need to do before heading west later this month. But I have a new distraction. I am learning Spanish and tuning up my French with a language app. Normally, I read the New York Times…
Lunch: I was up late, got up late and wasn’t ready to eat until noon time. Gary left for California yesterday and I will be joining him in several weeks. I am motivated to clear out the cupboards and eat what we have until I leave since we’ll be gone for most of the summer.…
I am done with buying flours! I grind my own in my Vitamix. Millet and Steel Cut Oats grind up well and make wonderful waffles. Serve with Berries, Fresh fruit or Jam. Ingredients 3/4 cup steel cut oats, dry, uncooked 1/4 cup millet, dry, uncooked 2 Tablespoons flax seeds (brown or golden) 2 cups water…
