Breakfast: Every day should begin with Teeccino with Soy Foam, made by Gary. It’s the best. What a treat, especially when served with Steel Cut Oats topped with Almond Ricotta. This is the good life. Lunch: It’s a dream come true. Gary and I went to the Crepe Bistro together. We had both been…
Breakfast: Once again, I tried to sleep in but it was too bright. I put on my JetBlue eye mask but it didn’t do a very good job of blocking out the sunlight. Today, unlike yesterday, I did not wake up hungry. Gary made a big pot of Steel Cut Oats. He took a bowl…
Breakfast: Why am I so hungry?? I wanted to sleep in but the sunlight and my hunger pangs would not let me. While Gary prepared breakfast, I ate Peanuts. I am being spoiled today. I packed Gary’s frother and he made Teeccino with Soy Foam. I’ve missed it! Next up was a hearty…
Breakfast: Travel Day is here! I am flying tonight to San Jose, CA. But there are a few things that need to happen before I go, like pre-record my radio show. First, a hearty breakfast that will keep me for many hours. I made Breakfast Polenta, adding in a few extra items like Cinnamon, Turmeric,…
Breakfast: I’m back at mom’s this morning to see what wrong with her dishwasher that is not working. I know she’s happy when I eat at her place so I put off eating breakfast until after I arrived. I made Steel Cut Oats with Banana and Raisins and lots of Cinnamon. Mom had a…
Breakfast: I am winding down on my “clear-out-the-refrigerator-and-pantry project” with another day to go. I had my new favorite Mushroom Ginger Congee leftovers and ate out on the terrace. That wasn’t quite enough. Or maybe I just new there were two ready-made Steel Cut Oat and Millet Waffles waiting for me. I had them,…
I was craving Mushroom Congee but I didn’t want to use rice. Congee or conjee is a type of rice porridge or gruel popular in many Asian countries, especially East Asia. I made it with tempeh instead and loved it. I imagine this dish will work with rice Cauliflower or a small cooked white bean…
Breakfast: Just because I am by myself does not mean I can’t have waffles! I made Steel Cut Oats and Millet Waffles, my latest waffle recipe made from whole grains, not flour! I topped them with Apricot Butter. I tried to make Soy Milk Foam for my tea but it wasn’t as good as when…
Breakfast: Today’s breakfast was quick. I grabbed an Apple and went to get my hair cut, really short! It’s almost summer and I will be ready. Lunch: I made a colorful Salad with Greens, Raspberries, Mulberries (picked on my walk in the park with Janet the other day – thanks Janet!), Flax Seed, Nutritional…
