Breakfast: I wasn’t hungry when we got up in the morning so I prepared my breakfast and brought it with me: Rolled Oats, Raisins, Apples, Cacao Nibs, Soy Milk and Maté tea. Lunch: I went into our bag of foods we had prepped and made a Salad with Greens, Chopped Onion, Purple Potatoes and…
Breakfast: And the rehearsal marathon has begun! We got up early. We made tea to fill up our large thermos bottles, Teeccino for Gary, Maté for me. We had our Rolled Oats bowls with Pears, Almonds, Pumpkin Seeds, Cacao Nibs, Raisins and Soy Milk. Lunch: Last night we made big batches of Red Lentils…
Today is the last day before we start our intensive rehearsal period. We’ll be working Monday through Friday from 9:30am-4:30pm with the teen cast followed by 6:30pm to 10pm with the adult cast. Lunch: Breakfast came late at 1pm, Rolled Oats with Apples, Raisins, Cacao Nibs, Pumpkin Seeds and Soy Milk. After doing…
Breakfast: Rehearsals are starting up again today with the adult cast from 1-5pm. We made an easy breakfast of Corn Thins, Walnut/Cashew Butter and Peanut Butter, Dates, Apples and Bananas. Dinner: After our 4-hour rehearsal we headed over to the Vegetarian House. It’s getting busier and busier there. I am so happy to see…
Breakfast: Here is what our Rolled Oats Bowl looks like in a new environment. This one had Cacao Nibs, Pumpkin Seeds, Strawberries, Apples, Raisins and Soy Milk. Lunch: There was work to be done on the Into the Woods rehearsal schedule and we needed the right work environment for that. Roy’s Station was the…
Breakfast: I couldn’t wait to repeat yesterday’s breakfast again today: Corn thins with Avocado, Tomato, Almond Ricotta and Red Onion served with fresh Strawberries. Dinner: We moved today. We left my friend’s home in Sunnyvale and moved to an apartment in Campbell we are renting for the month of July while directing Into the…
Breakfast: It’s a special day. Yes, it’s Independence Day but it’s also Gary and my anniversary. We met doing a musical together in 1990 and reconnected 12 years ago on this day. We haven’t stopped talking since. We prepped some foods for a celebratory brunch, starting with Avocado, Red Onions and Tomatoes while we ate…
Breakfast: It was time to treat Gary to a nice breakfast – Cheese omelets! Our vegan version of course with Garbanzo Bean Flour Crepes and Almond Ricotta Cheese Filling, served with Melon. Dinner: For our evening meal we were both in the mood for Mexican food. Or the clean, vegan version with simple beans,…
Breakfast: It’s a special day. We are not having Rolled Oats for breakfast, we are having Steel Cut Outs! I cooked them with Pears, Bananas and Raisins. The pears made it special. Lunch: We have the week off from rehearsals. Gary and I drove over the hill to Santa Cruz and took a long…
