Breakfast: Good days start at Roy’s Station! Today’s rehearsal starts at 1pm so we had some time to sleep in a bit longer and have tea at Roy’s. Lunch: We didn’t have breakfast and Gary and I thought we wouldn’t need to eat before rehearsal. But around noon we both felt hungry and didn’t…
Breakfast: We have a little more than a week in California directing Into the Woods before we head home. Now is the time to get creative with the remaining ingredients we have so that we don’t waste any food that we bought. We are out of apples and other fresh fruit. I made Rolled Oats…
Lunch: I brought along our Rolled Oats breakfasts with Raisins, Apples and Soy Milk. This meal had to hold us all day. Tangelos were included. Dinner: During our break between the teen and adult rehearsals we repeated yesterday’s dinner of Buckwheat, Garbanzo Beans, Greens Tomatoes and Avocados with lots of Lemon Juice. I added…
Lunch: Everyday the show gets more defined, with the cast getting comfortable with their lines, staging and music, as we add set and prop pieces to the rehearsal. I prepped two containers of Rolled Oats, Apples, Raisins, Bananas, Cinnamon and Soy Milk for Gary and me. I put Cacao Nibs in mine too. We had…
Lunch: Yesterday I learned that Robbyne Kaamil had died of pancreatic cancer. I didn’t know her very well but had the chance to interview her twice on my “It’s All About Food” show. I decided to rebroadcast those two interviews today on my show, in memory of her inspiring, generous spirit. I hope you take…
Lunch: The crazy work week has begun again: 9:30am-4:30pm with our teen cast and 6:30pm-10pm with the adults. I filled our Thermos bottles with tea. The two glass jars that used to contain Bionaturae Strained Tomatoes I have repurposed as water bottles and filled them with distilled water and Lemon. For lunch I put together…
Lunch: It’s Sunday, our one day off for the week. It’s precious and a time to get ready for the crazy week ahead. We went to a local laundromat and did laundry! We came back to the house and made our main meal for the day, a stew of Polenta, Black Beans, Tomatoes, Greens and…
Breakfast: Saturdays are relatively easier during our Into the Woods rehearsal period, we only work from 1-5pm. This means we can sleep in a little longer and make breakfast at home. We had Breakfast Polenta with Raisins, Bananas and Apples. Lunch: I ate during the rehearsal, first a Nectarine, then an Apple. One of…
Breakfast: It’s a grueling schedule we have but we have made it to Friday when we work during the day but have the evening off. Hurray! Our breakfast took place during the teen rehearsal lunch break from 12:30pm-1pm. We ate on the steps. It was a mini picnic. Gary plated the Salads with Greens, Polenta,…
