This is a lovely sweet treat for a really hot night. 1/4 cup raw cashews 2 Tablespoons cocoa powder 1/2 cup plain, unsweetened nondairy milk 1/2 teaspoon vanilla (optional) 8 dates, soaked in water 10 frozen organic strawberries About 10 ice cubes (optional) In a high-powered blender combine the cashews, vanilla, nondairy…
Category: REAL Recipes
Here are our newest REAL recipes. All Vegan, mostly Gluten-Free.
Kaleidoscope Salad with Marinated Tempeh
This is a very colorful and satisfying main meal that will keep you energized for hours. 2 bunches kale (stemmed, chopped, massaged) 4 ounces marinated chilled tempeh (use your favorite marinade or one of ours: Tea Smoked Barbeque Sauce or this Tempeh Marinade) 4 carrots, cut into sticks, blanched and rinsed with cold water 16…
Fruity Waffles
Raw Nectarine Tart
This recipe is for two individual tarts. Double, triple, quadruple the recipe if so desired. Total time to prepare these tarts is about 8 minutes (and that’s if you’re moving really slowly). Crust 1/2 cup raw almonds 2 to 3 (depending on size) raw medjool dates (pitted) Chop the almonds to the size of coffee…
Easy Tofu Scramble
Firm tofu (15-16 ounces) 1 onion, diced 8 ounces of frozen spinach (1 cup tightly packed fresh spinach) 1 large Roma tomato, diced 2 teaspoons organic canola oil (optional) salt and pepper to taste (optional) Preheat oven to 350oF. Drain the tofu and wrap in a clean towel (paper towel is fine, we use a…
Orange Creamsicle Ice Dream
Blueberry Ice Dream
Easy Spinach Frittata
Creamy Cabbage Soup
When in my early twenties I quit my first job after college with DuPont in Delaware and headed west to California. While looking for an engineering job I worked briefly as a waitress in a French restaurant. The chef always had a big pot of soup made, either cabbage or cauliflower soup, blended with heavy…