The blog that answers the question, WHAT DO YOU EAT? What do VEGANS eat? For five years, REAL founders, Caryn Hartglass and Gary De Mattei blogged about their daily meals. Current posts featured special events. Many post include recipes. #WhatVegansEat
Let us know what you think!
Breakfast: Now I am really going to take it easy. Gary insists I stay in bed all day. That won’t happen but I am lingering. He brought me Vanilla Tea with Coconut Milk which I sipped in bed. I got an itch to cook. Specifically I wanted to make Staffordshire Oatcakes. We haven’t had…
Breakfast: Today is It’s All About Food day. I am drinking my Chai Tea with Soy Foam as I read Mississippi Vegan, the cookbook by Timothy Pakron. I’ll be interviewing him later today. It’s a gorgeous book. The recipes remind me a lot of dishes Gary likes to make. Our Rolled Oats breakfasts have…
Breakfast: Thanksgiving Weekend has come to an end and life is almost back to normal. Almost. Mom is still in the hospital and I will likely bring her home this evening. But first, it’s time to get back to my life! Gary had an acting class today. I left a little later for a lunch…
Breakfast: It’s concert day today. I am singing at Long Beach Library at 2:30pm. First, our morning brew – Teeccino with Soy Foam. Next, a savory brunch of Thanksgiving leftovers and the remaining Kale Salad. I love Kale Salad with Black Wrinkled Olives and this salad is loaded with them. Today’s Thanksgiving dishes consist…
Breakfast: Today is a day of recuperation for all. I need to get ready for a Bernstein Centennial concert I am singing in tomorrow. Our first meal at noon was Rolled Oats with Pecans, Strawberries, Bananas, Flax Seeds and Soy Milk. I brought mom to the hospital yesterday for a mini stroke. She is…
Breakfast: Mom slept over. She’s got mild dementia and was very confused about her surroundings. I wanted to get her home sooner than later. We slept in and got up late. I couldn’t wait to begin eating our Thanksgiving leftovers, the best part of the holiday. Polenta Stuffing, Pumpkin Seed Crusted Tofu and Turnip Cakes…
Breakfast: Gary had stayed up late continuing to prep for today’s feast. I was going to pick up my cousin Donna and her older daughter Kathryn at the airport. They had made a spontaneous decision on Monday to visit NYC for Thanksgiving. I was excited! Donna and I had spent many Thanksgivings together when we…
Breakfast: I made all the Thanksgiving Desserts yesterday. Now Gary would be doing his turn in the kitchen making most of the savory dishes. He did some of his prep yesterday. We had a festive bowl of Rolled Oats, with Pecans, Strawberries, Pears, Flax Seeds and Soy Milk to get started. Gary roasts the…
Breakfast: Thanksgiving prep begins! To get ready for the day we had Rolled Oats with Pears, Blueberry Compote, Pecans, Flax Seeds and Soy Milk. The pecans are a special treat. Thanksgiving Prep: I’m making the desserts today. My goal is to make them all without refined sugar. I started with a Tarte Aux Pommes,…
