Breakfast: Thank you Gary for preparing some food to eat on our flight to California. It was raining and our flight was delayed a couple of hours. We had Lemon Baked Tofu, Yukon Gold Potatoes and Sweet Potatoes. Lunch: We had a stopover in Chicago. We were looking forward to getting burritos like we…
Breakfast: Gary was going to his last class at HB Studio for the term. We had so much to do before leaving for California the next day he was tempted to skip the class but I would not let him. I knew he would get a lot out of it and enjoy it so skipping…
Breakfast: We had planned to get up very early and pick up a car rental that we would use until we left for the airport in a couple of days. But when the alarm went off we both agreed to delay the car pickup until noon. We needed more rest. Once up, I spied the…
I don’t know about you but we have not recovered from the shock of Tuesday’s election results. I feel like I have been kicked in the gut. When I went through my cancer treatment in 2006-7. I would often wake up with something I called the “Belly of Dread”. It continued for years after I…
This recipe has been modified from Zsu Dever’s Aquafaba cookbook. We recommend learning all the ins and outs of Aquafaba from this great book. 1/2 cup Aquafaba (We used Black Bean Aquafaba but any bean Aquafaba should be fine) 1/8 teaspoon cream of tartar 2 Tablespoons sugar (evaporated cane juice) 5 ounces nondairy Dark Chocolate…
Breakfast: Our Fruity Waffle and Fruity Corn Waffle recipes make 8 thick waffles in our waffle maker. That means there are always more the day after we make them. These waffles, as I mentioned yesterday, are so tasty you don’t need to put anything on them. I pressed some raspberries into the waffle holes. That…
Breakfast: It is taking a bit more energy this week to get up, stay up and fight the good fight. Today we did it starting with waffles. I made a cross between our Fruity Waffles recipe and the Fruity Corn Waffle recipe. We were out of corn flour but had oats instead. We took out…
Enjoy this sweet bread loaf for special occasions like Easter, Christmas, and New Year’s. Aquafaba makes it light and moist. Ingredients 3 packages of active dry yeast 1/4 cup sugar (evaporated cane juice) 1/2 cup lukewarm water 6 Tablespoons Aquafaba 1 tablespoon soy lecithin 1/2 cup water 1 teaspoon vanilla extract 1/2 teaspoon…
Breakfast: This was a difficult morning. We went to bed late, upset about the election results. But the sun came up and I got up. I was glad to have Buckwheaties to simply pour in a bowl. I thought about the name Buckwheaties, and how it was likely named after the boxed cereal, Wheaties with…
