Breakfast: I had a big day of travel ahead and knew I should get some nourishment for the day but when I awoke with Pizza Belly from our Pizza Night yesterday the last thing I wanted to do was eat. However, traveling makes me hungry so I thought I had better have a breakfast that…
Breakfast: I’d been wanting to make Buckwheat cereal for a long time. This was the morning! I cooked up some buckwheat groats with water and sweet, ripe, soft pears. I topped the cereal with chopped Walnuts Flax Seeds and Strawberry slices. Buckwheat has a strong, unique flavor. I love it. If you are tired of…
Breakfast: This morning we had Oatmeal with Cashew Milk, Walnuts, Pears, Flax Seeds, served with Kukitcha Green Tea. Mixing up the type of milk (soy, almond, cashew, etc), the kind of fruits (apples, pears, bananas, berries, raisins, apricots) , nuts and seeds (walnuts, almonds, cashews, pecans, pumpkin, sunflower, sesame) we use make every oatmeal morning…
Breakfast: At my parent’s home, everyone eats differently and eats what they want. I went for my leftovers from our dinner out the night before: Green Tripe Delight (steamed) and Brown Rice. Gary and I had bananas and strawberries and a Trader Joe seasonal black tea flavored with vanilla and spices. My dad brought home…
Breakfast: I’m sure you’re getting tired of me saying “Gary got very creative and…”. So I’m going to be more aware of the fact that by now you all know that I live with a creative person who understands the basics of preparing food and applies those basics to the basic recipes we’ve both created…
Breakfast: Yes, this breakfast looks a lot like yesterday’s breakfast. Sometimes a dish is so good you dream of having it again and again. Only I am lucky because this dream came true: Oatmeal with Blueberry Fruit Compote, Flax Seeds and Walnuts with Green Tea. We received a package filled with delights from Miyoko’s…
Breakfast: Oatmeal is such a welcome comforting breakfast when we haven’t had it for a while. This breakfast treat was topped with Berry Fruit Compote, Flax Seeds and Walnuts and was served with Green Tea. Daily Green Juice:: Kale, Collards, Celery, Carrots Dinner: We had a REAL Classic Favorite – Kale Salad tossed…
Breakfast: With a new supply of rolled oats in the refrigerator (we refrigerate all of our whole grains and flours), Gary offered to make Oat Waffles. We’ve all heard that no two snowflakes are alike. How about a breakfast plate design after eating waffles with berry fruit compote? I love these works of art!…
Breakfast: Gary was off to an appointment in Manhattan. I stayed in to work and enjoy the Green Zenphony leftovers. I began with the remainder of the Wheels of Dharma dish, cold. The true test of good Chinese food is to see how it fares the next day, eaten cold. This was excellent: Shiitake Mushrooms…
