Brunch: Once again I started the day with some green tea. I had to return our rental car and by the time I got home I was STAHVING! Gary had prepared Brown Rice Pasta with his Spicy Marinara Sauce (with extra veggies) and a Romaine Lettuce Salad. Daily Green Juice: Kale, Collards, Cabbage, Celery,…
Breakfast: I was picking up a rental car for the day and just had some green tea before going out. Lunch: We had a family gathering at my parents home where we munched on orange slices, pineapple, vegan chopped liver and potato chips. Then we went to the California Pizza Kitchen. I had the…
Breakfast: I love omelettes – egg-free of course, made with garbanzo bean flour – chickpea flour crepes filled with sautéed onions, Cashew Cheese and topped with Spicy Marinara. Dinner: We started with a Romaine Lettuce Salad with Olives and Sun dried Tomatoes. Then we brought out some of the Thanksgiving leftovers that were…
Breakfast: We began the day with a stunning ruby red grapefruit. Next up for breakfast was oatmeal, as we’ve been having as late with pecans, walnuts, bananas, cinnamon and soy milk. I had green tea. Daily Green Juice: Kale, Collards, Celery, Carrots, Cabbage, Lemon Dinner: Gary’s Spicy Marinara with added eggplant and…
Breakfast: Oatmeal with Pecans, Walnuts, Cinnamon and Soy Milk, served with Genmaicha Green Tea. Lunch: With my afternoon concert coming up I wanted to be well-fed and energized. We brought more Baked Tofu out of the freezer from Thanksgiving and had it with brown rice and Tahini Dressing. This baked tofu recipe is so…
Breakfast: Oatmeal is it, once again, with chopped walnuts and pecans, cinnamon and apples with green tea. Daily Green Juice: Kale, Collards, Cabbage, Celery, Carrots, Lemon Lunch: I was feeling a bit worn down after the Thanksgiving holiday and was preparing to give a concert for cancer patients at Memorial Sloan Kettering Cancer…
Breakfast: Hurray for oatmeal! We are craving it after days of Thanksgiving food and leftovers. Pecans make this oatmeal still seem festive since we don’t have them in the house on a regular basis. And I am now asking myself why that is. I think pecans will be on the shipping list more often. They…
Breakfast: Working our way through the Thanksgiving leftovers, I thought the Kabocha Squash stuffed with Creamy Risotto would make a nice breakfast. Daily Green Juice: Kale, Collards, Cabbage, Celery, Carrots, Lime Dinner: There was so much food leftover from Thanksgiving I moved everything to the freezer. When we came home after a long…
Breakfast: It’s Thanksgiving week and that means pie for breakfast! This raw pecan pie is made with nuts, dates and spices. It’s real food and real sweet. A breakfast treat. Lunch: The leftovers continue: Baked Tofu, Tempeh In Crosta, slices of La Baguette, and Olive Bread, Carrot Sticks, assorted homemade vegan cheeses. Dinner:…
