Breakfast: We had one more day in California. It was time to clear out the mini refrigerator. We had leftovers from the last two days – Spicy Cha Cha and Brown Rice from the Vegetarian House and Sautéed Broccoli, Brussels Sprouts and Farro from Pasta Pomodoro. Plus there was an entire package of unopened sprouted…
Breakfast: Gary made our Rolled Oats breakfast and he likened it to the fruit salad his mom used to make. It had tons of Blueberries, Clementines, Bananas, Apples, Raisins and Walnuts, topped with Soy Milk and served with English Breakfast tea. Lunch: Checking off our favorite eateries before we leave, we went to the…
Breakfast: I got up early to go to San Francisco. I had a quick cup of Rolled Oats, Blueberries and Soy Milk with a cup of English Breakfast Tea. Lunch: I was visiting an old friend in San Francisco. We grabbed a bite at Pica Pica Arepa Kitchen. We both ordered the Vegetariana with…
Breakfast: Oh my darling – we ate Clementines for breakfast and some English Breakfast tea. Lunch: A small party was planned at Andale with some of my old friends from the area. We were chilled when we walked in and the Mexican Coffee with Cinnamon sounded really good. It was. Then we enjoyed…
Breakfast: After 2 days away from home we needed oatmeal. We were prepared. We had Rolled Oats with Blueberries, Apples, Raisins, Bananas and Soy Milk. I had green tea. Lunch: We were going to a big Holiday party that evening and we did not know what kind of food would be there. We wanted…
Breakfast: In the pool house where we are staying I made some English Breakfast tea. I had packed several of our favorite bulk teas for the trip. Then we set out to do some food shopping for the remainder of our stay. First priority was green juice! We ordered the “Campbell” at Whole Foods. …
Breakfast: We got up early, excited about our trip to California. We’d be taking a subway to Manhattan and a bus to Newark Airport. Lots of connections to think about. We had some luscious Vanilla Black tea and were on our way. Lunch: We had some passes for the United Club and visited the…
Breakfast: One day before we were leaving on our trip there was lots to do. Rolled Oats with Apples, Bananas, Almonds, Pecans, Cinnamon and Soy Milk got us going, literally! Did you know that about oats? They keep everything moving along nicely. I had prepared some Bai Mu Dan tea leaves and water the night…
It’s Day 300!! I’ve posted what I have been eating every day for 300 days. Now do you know what vegans eat? I continue… Brunch: For some reason we both slept in very late. I think we were tired. Breakfast came late too so I’ll call it brunch. And it was savory. A Romaine lettuce…
