
First Meal: I made myself a quick and cool breakfast of organic Rolled Oats, organic Coconut, organic Strawberries, organic Raisins, organic Flax Seeds and organic Walnuts. Second Meal: Our late lunch was an eclectic mix of dishes. I was craving Tofu No-Egg Salad so I made a big bowl quickly, using a Cashew-based Salad…








