Lunch: We got up relatively early for us. We were excited about the day, holding auditions for Playful People Productions’ summer advanced theatre workshop of Into the Woods and we had a lot to do before they began at noon when we start selecting a teen cast and an adult cast. Our two stainless steel…
Breakfast: Today we leave for California. We have an evening flight. We have packed lightly for this short trip. The refrigerator is cleared out of almost all of the perishable food. We eat what remains. There is one Pink Grapefruit left that we share in the morning. Gary makes an Oatmeal and Polenta porridge…
Breakfast: I made enough Garbanzo Bean Four Waffles yesterday for leftovers today, served with Oange Slices and Raspberry-Blueberry Coulis. Lunch: I grabbed a small dish of the Vegan Chopped Liver (with Pumpkin seeds substituted for Walnuts). It’s even better the next day. Dinner: Our freezer and pantry foods came together to make…
Breakfast: The original plan was to fly out in the morning to California. Instead we watched the snow fall. It was hard not to be disappointed about delaying our trip to Mendocino. Trying to make the best of things, I made Garbanzo Bean Flour Waffles, flavored with Fennel, Coriander and Vanilla, topped with Raspberry Coulis.…
Breakfast: We are flying out to California tomorrow for a quick week-long trip. The plan is to take a well-deserved few days off in Mendocino before a intense weekend of auditions to pick our two casts for the Into the Woods Productions we’ll be directing in San Jose this summer. Gary and I have never…
Breakfast: A made a quick visit to my mom before eating breakfast. Gary and I were going to be leaving for California in a couple of days and I wanted to make sure she had everything she needed while I was away. When I got to mom’s I surveyed the refrigerator and freezer. I like…
Just make this recipe. With almonds, it is the creamiest, most delicious Ricotta you have ever tasted. It can also be made with pumpkin seeds or sunflower seeds. The miso is optional, but will give the ricotta a cheesy flavor with a hint of salt. Ingredients: 12 ounces raw organic almonds, or green pumpkin (pepitas)…
Breakfast: After sleeping in, we got up for Oatmeal, all decked out with Blueberries, Walnuts, Cacao Nibs, Flaked Coconut and Ground Flax Seeds. Lunch: Green juice with Kale, Collards, Celery, Carrots, Cabbage, Lemon and Ginger. It’s the best! Dinner: Gary was making Sunday dinner! To begin with he baked a Spaghetti Squash. I…
Breakfast: We don’t live extravagantly. We are not big consumers. We don’t make a lot of money, but what we do have we spend mostly on healthy, organic nutritious food. There are the occasional splurges. Gary had told me a while ago that he wanted to see Angels in America on Broadway. It’s a two-part…
