Breakfast: We are heading out to Costa Rica in a few days. This was my last chance to visit with Mom before leaving. Gary set out our morning breakfast to get me started for the long day: Grapefruit and Rolled Oats smothered with Blueberries and Coconut Milk. Lunch: I brought some of our Millet…
Breakfast: This was the best breakfast! Sweet Potato Toast with Peanut Butter and Bananas served with sliced Oranges and Ginger Turmeric Latte. Dinner: A collection of leftovers made a tasty feast. This buffet table had Mashed Potatoes, Baked Tofu, Spaghetti Squash with Tomato Basil Sauce, Mushroom Chorizo and Whole Grain Blend with Avocado. …
Breakfast: We got to bed late last night after being on our feet all day preparing food. I got up early to finished typing up the recipes for the dishes we prepared to share at the Food Revolution Summit. You can register for the summit here. Today was the 11th Annual Veggie Pride Parade. REAL…
This was a big day of making food and very little eating! Gary and I created, prepared and photographed 9 recipes for the upcoming Food Revolution Summit. You’ll be a getting a sneak preview of what me made over the next few days as we eat the leftovers! Register for the summit and get all…
Breakfast: I love waking up really hungry. Oatmeal tastes doubly good, topped with Blueberries, Walnuts and Chia Seeds. Dinner: Our giant Red Leaf and Arugula Salads, with Avocado and Tahini Dressing were washed down with Green Juices made with Kale, Collards, Celery, Carrots, Cabbage, Lemon and Ginger. The Salads were followed by the…
Breakfast: Today was my day to visit Mom. We had a full day planned. I skipped breakfast and was super hungry when I arrived. The house was feeling cold and Mom showed me the thermostat which was at 64o rather than 73o where it was supposed to be. The heater was broken. Thanks to her…
Breakfast: Can someone tell me why I don’t make Miso Vegetable Soup all the time? It’s one of my favorite meals. This soup had a 3-year Barley Miso, with Collard Ribbons, Tofu, Red Onions, Wakame and Celery. Lunch: I was hungry and had no desire to put anything together. There were some Blueberries and…
Today I was getting my annual medical exam. Gary came along for the fun. We skipped breakfast. It wasn’t necessary but I wanted my blood drawn before I ate. Lunch: My doctors are at Mount Sinai Hospital on the upper east side of Manhattan. You know what else in on the upper east side?…
Breakfast: We began the day with fresh Oranges again. For lunch we had more of the hearty Chickpea Corn Chowder. I was still hungry after the soup and made my own version of “Ants on a Log” with Celery and Peanut Butter using Chia Seeds in place of Raisins. I think the chia…
