Breakfast: This was the best breakfast! Sweet Potato Toast with Peanut Butter and Bananas served with sliced Oranges and Ginger Turmeric Latte. Dinner: A collection of leftovers made a tasty feast. This buffet table had Mashed Potatoes, Baked Tofu, Spaghetti Squash with Tomato Basil Sauce, Mushroom Chorizo and Whole Grain Blend with Avocado. …
Category: BLOGS
What Vegans Eat – Day 1153
What Vegans Eat – Day 1152
What Vegans Eat – Day 1151
Breakfast: I love waking up really hungry. Oatmeal tastes doubly good, topped with Blueberries, Walnuts and Chia Seeds. Dinner: Our giant Red Leaf and Arugula Salads, with Avocado and Tahini Dressing were washed down with Green Juices made with Kale, Collards, Celery, Carrots, Cabbage, Lemon and Ginger. The Salads were followed by the…
What Vegans Eat – Day 1150
What Vegans Eat – Day 1149
Breakfast: Can someone tell me why I don’t make Miso Vegetable Soup all the time? It’s one of my favorite meals. This soup had a 3-year Barley Miso, with Collard Ribbons, Tofu, Red Onions, Wakame and Celery. Lunch: I was hungry and had no desire to put anything together. There were some Blueberries and…
What Vegans Eat – Day 1148
What Vegans Eat – Day 1147
What Vegans Eat – Day 1146
It’s Easter Sunday. Look what the bunny brought! This was one smart Easter Bunny who got his candy from the NaturalCandyStore.com, vegan and gluten-free! The basket had Ocho Organic Candy Bar Coconut Bars, ZOT Organic Licorice Beads, Candy Tree Organic Strawberry Licorice Laces, Amy E’s Bakery Organic Peanut Brittle, CleanCandy® Lemon Drop, CleanCandy® Watermelon Wheel,…