Breakfast: I am enjoying eating “locally grown” tropical fruit every morning. This morning we had cooked Oatmeal with fresh Pineapple on the side. I brought a lot of teabags for this trip. As I have mentioned before, I prefer loose leaf tea for lots of reasons but I have collected a lot of teabags and…
Breakfast: Oatmeal and Pineapple breakfast, repeat from yesterday. We went back to the Super Luperon grocery for a few items and we discovered they had several shelves of plant milks! Lunch: I made a big salad in the Slow Cooker bowl with Lettuce, Garbanzo Beans, Tahini, Onions and Tomatoes. Good salad. I made…
Breakfast: Oatmeal with Raisins and Bananas is always special with fresh, locally grown Pineapple here in Costa Rica. Lunch: I made a Green Cabbage Slaw with Papaya, Onions and a creamy Silken Tofu dressing. We have a mini chopper and blender in our condo. I started with the mini chopped and tried to chop…
Breakfast: The condo we are staying at in Costa Rica has a kitchen with most basic things necessary for simple meal preparation. But there are a few items that would make it better, like at least one large bowl. There are none. We’ve been taking turns cooking in the large pot and then using it…
Breakfast: This morning’s breakfast consisted of cooked Oatmeal with Walnuts, Bananas and Raisins, and Mango for dessert. This Mango is sweeter than candy. We sat outside at the picnic table in front of our condo with a few of the boats and the beach. We also dined with the Iguanas. They were the size…
After our first night in Costa Rica we got up to search for food. We have a kitchen in the unit we are staying in so we can prepare some of our meals. I have been looking forward to the tropical fruit, one of my favorite things here. Before our arrival I had checked online…
Breakfast: Our flight is late in the morning. We are up and ready to go. Gary scavenged in the refrigerator to find what he could make for a light breakfast – Tortillas with Peanut Butter, Apricot Jam and Raisins. At the airport we settled in with a couple of Venti Starbucks teas and Walnuts.…
Lunch: It’s the day before we leave for Costa Rica and there is still much to do. We took a walk out in the ‘hood to pick up a few last items. Gary and I both needed hiking boots and walking beach shoes. We ended up both buying the same ones! We stopped for our…
Breakfast: Counting down the days before my birthday celebration trip to Costa Rica. I had hoped to finish all my projects before the trip so I stayed over Mom’s last night to work. I was not as successful as I had hoped. Mom wanted to chat and show me photos and enjoy my company. I…
