Breakfast: The Cherry Almond Waffle recipe makes 8 big waffles. We had plenty for breakfast today. Gary made his version of Peanut Butter Cream with Apricot Butter, a little thicker than mine and he added a Banana too. I saved my Banana to eat with Peanut Butter Cream after finishing my waffles. Lunch:…
Breakfast: Somehow I got up early enough to make waffles before going to work on the Food Revolution Network Summit. I chose to make Cherry Almond Waffles, my latest waffle recipe, to test it out. We were out of Millet so I double the Oats used in the recipe. The result was exquisite. I made…
Breakfast: It’s Day 7 of the Food Revolution Summit and my desk is getting more and more cluttered. I can’t wait to have a moment to bring order to this space. That time is not now. I wolfed down my Oatmeal with Blueberries, Walnuts and Coconut, doing my best to chew each mouthful carefully, as…
Breakfast: I had to get up early today and that’s not something I like to do. For one, the car was parked in a “Thursday 11:30am-1pm street cleaning” space. I would have to move the car. I decided I would drive over to Mom’s early, tune in to the 7th Annual Food Revolution Summit and…
Breakfast: It’s Day 5 of The Food Revolution Summit and I got up and was ready to roll. I knew there would be plenty of questions regarding nutrition with three medical doctors being interviewed to talk about heart disease, brain and gut health and dairy. I was ready. Gary made Oatmeal with Blueberries, Flax Seeds…
Breakfast: This morning I was treated to a cup of Yerba Maté and an expertly peeled and sliced Orange. Gary continues to surprise me with his skills. Lunch: As I worked with the Food Revolution Network team during Day 4 of the 7th Annual Summit, Gary asked me what I would like for lunch.…
Lunch: I admire the folks on the west coast who are up at 8am PT to tune into the 7th Food Revolution Summit, now on Day 3. I’m up at 10am ET to start reviewing the comments and answering the questions that have been coming in from people all around the world who have been…
We love waffles and make them all the time. We have many waffle recipes on this site that are vegan, gluten-free and totally yummy. Some are crispy, some are soft and cake-like. Try them all! This recipe is especially good because ground almonds are added to the batter for a rich flavor. I got started…
Breakfast: It’s a special day. I am singing in a concert for the Leonard Bernstein centennial! Today is the first of four of the same program. Gary pampered me before the afternoon event. He served me Teeccino with Soy Foam, dusted with Cinnamon in bed! I knew what I would want for breakfast the…
