Lunch: It’s my catch up day on all other projects aside from The Music Man. I feel like there isn’t a moment to waste which is why I am glad I had the Red Lentil Soup to nourish me quickly when I needed the fuel. Afterwards, I grabbed one of the cooked Purple Potatoes…
Breakfast: I was looking forward to this day! We didn’t have the time, but we were driving up to San Francisco to see the Klimt/Rodin exhibit at the Legion of Honor Museum. I had heard aout it months ago and it was closing in less than a week. Gary packed treats for the ride up:…
Breakfast: Breakfast was all ready to go for me. Gary had made two servings of Rolled Oats with Apples, Raisins and Walnuts last night for dinner and I didn’t have mine. I enjoyed it this morning instead. Snack: We finally got out for a long walk to the Los Gatos Reservoir. It takes about…
Lunch: We ate at midnight last night so no one was hungry until noon. I made one of those “everything but the kitchen sink” kind of soups. For the base, I used what remained of the Coconut Curry Soup our producer Barb had given us. She also gave us some Acorn Squash and small Purple…
Breakfast: We have rehearsals for The Music Man every day now! But today is almost like a day off because instead of working with the cast, I get to give a private voice lesson and rehearse with The Music Man band. Gary made me Oatmeal with Apples and Raisins first. Gary would be off working…
Breakfast/Lunch: We have a big, long day ahead of us and neither of us had the time or inclination to prepare food. We left the pool house late in the morning with no breakfast for our 11am appointments at the theater. We packed a bag with Apples, Bananas, Oats, Peanuts, Kale Salad, cooked/cold Oatmeal, Oranges…
Lunch: Today I was meeting my friend Susan for lunch and chat. I met Susan in junior high school and it’s always fun getting together and catching up. She picked me up and we went to Andale’s in Los Gatos, my third time there this week! Only this time, may be my last… I…
Breakfast: Morning begins with sliced Oranges. Gary made Oatmeal Apple Pie a la Mode Oatmeal with Apples and Apricots, topped with Apple Sauce and Walnuts. Can Oatmeal get any better than this? Dinner: Gary was at rehearsal and I made myself a simple meal, the kind I love. I made a simple soup…
Breakfast: As I mentioned yesterday, we are doing what we can to keep our immune systems strong while the flu virus is all around us. That means Oranges. Lunch: We were planning to meet Gary’s sister and brother-in-law at Hanna Bistro in Los Gatos for lunch. We skipped breakfast other than oranges thinking we’d…
