Breakfast: We did not eat a lot yesterday and we were both really hungry when we got up. We had our bowls of Rolled Oats, Pears, Blueberries and Soy Milk. That was a good beginning. Lunch: Gary’s niece gave us a gift card to True Food Kitchen. We had never been there and decided…
Breakfast: Since we ate really late last night we skipped breakfast. Lunch: I had plans to interview the manager of the Vegetarian House, Sunny Mueller. Since the interview would take place at the Vegetarian House, Gary and I had to have lunch first. I tried something different – the Masala Curry. Gary tried…
Breakfast: We’re back to our simple Oats breakfast with Raisins, Bananas, Almonds and Soy Milk. It’s all we have at the moment so there isn’t a lot of variety. It’s a good thing we love eating this way. Lunch: Salad Greens with Garbanzo Beans and Tahini Dressing – it’s another repeat meal, we had…
Brunch: After a late night and a need for rest we got up late. I suggested having lunch at Happy Hooligans, a vegan restaurant in San Jose, California. I had been there once before and I wanted Gary to try it. We both ordered the Breakfast Bowls: Tater-Tots loaded with Tofu Scrambled Eggs, Diced…
Lunch: We landed in San Jose late last night. Naturally we took our time getting up and getting out. We went to the nearest place we could go to where we like to eat. That’s Khanh’s. We only ordered 2 Tofu Rolls to start. I was sure we’d get more later. There are 4…
Breakfast: We’re off to California today! But before we go, we’re having a good breakfast. Gary bought gluten-free, vegan English Muffins and we’re finishing them up, served with Bananas, Mandarin, Grapefruit, and some Soy At the airport, I started to take out some necessary fuel for the trip. Dark Chocolate with Espresso Beans! We…
Breakfast: We leave tomorrow for California to get back to directing The Music Man with Playful People Productions. That means we are clearing out the food that needs to be eaten. Gary picked up a package of gluten-free, vegan English Muffins for a fun, holiday breakfast treat. We had them with Vegan Butter and Apricot…
Breakfast: My morning Black Vanilla Tea was topped with Soy Milk Foam. We had our vitamins (B12, Vitamin D, Vitamin C, Zinc) with it and DHA/EPA which we call our fish. Lentils are often eaten on the new year and are considered good luck. Gary got a big pot soaking last night with Pink…
Breakfast: It’s Smoothie Day. This one was made with 10 ounces of Kale, Coconut Milk, Peanut Butter, Frozen Strawberries, Celery, Carrots and Cacao Nibs. I just realized I forgot to add Flax Seeds! It made a lot and I saved half of it in a thermos for later. Lunch: I had work to do…
