The blog that answers the question, WHAT DO YOU EAT? What do VEGANS eat? For five years, REAL founders, Caryn Hartglass and Gary De Mattei blogged about their daily meals. Current posts featured special events. Many post include recipes. #WhatVegansEat
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Yesterday was exceptionally cold here in New York. I had learned the day before that an uncle had died and Gary and I were off to the funeral the next day, this cold day, with temperatures in the single digits. Breakfast: We were not feeling very hungry and breakfast consisted of sliced oranges and…
Breakfast: We like waffles and we have them at least once a week. We have a bunch of different waffle recipes on this website and lately I’ve been making the Buckwheat Waffles. They are simple to make and I love the nutty buckwheat flavor. Gary likes his waffles with syrup. He makes his own, warming…
Breakfast: You are not still eating cereal out of a cardboard box, are you? As the artist Tom Lieber said when I interviewed him on my IT’S ALL ABOUT FOOD SHOW, “How uninvolved do you want to be with your life?” Why grab for a box, even the “healthy” “natural” ones, when you…
Breakfast: This was a major food event. We had our guests, Beth and her son Buddy, from Costa Rica and it was Buddy’s 19th birthday. Since it was Pancake Day we had to have Pancakes topped with fruit compote. And Home Fries. And a French Scramble. We had it all. Our guests went off…
We were expecting guests, my friend Beth and her younger son Buddy. It’s Buddy’s birthday and when I asked him what kind of cake he wanted he asked to make an apple pie. I wanted to make it before they arrived and got started on it before breakfast. I always have a little extra dough…
This was a simple eating day after the holiday feasting. Breakfast: We eat a lot of oatmeal and it’s never the same. This Oatmeal was cooked with pears and dried apricots and topped with leftover Fruit Compote. It was served with sliced oranges and black currant tea Daily Green Juice: Kale, collards, celery,…
It was Valentine’s Day yesterday, or Vegantine’s Day as we like to call it. What do vegans who like to cook eat on Vegantine’s Day? Breakfast: For breakfast, I made pancakes. We have a lot of pancake recipes here on the site, and now we have a new one, a pancake recipe for Vegantine’s…
Breakfast: We finished up the cornbread that we made the day before and served it with apricot butter. I also had an organic pear. For tea, I had Organic Genmaicha Extra Green Tea. I love this tea not only for its light but complex flavor, but because it is indeed extra green. Snack/lunch: I…
Breakfast: Today started with our favorite Cornbread which we make regularly. We had it with our usual spreads: apricot butter, vegan butter, peanut butter along with fresh orange slices. Today’s tea was Bai Mu Dan, an organic white tea. The juice from the blueberries stained the white napkin. I had a lot of fun…
