The blog that answers the question, WHAT DO YOU EAT? What do VEGANS eat? For five years, REAL founders, Caryn Hartglass and Gary De Mattei blogged about their daily meals. Current posts featured special events. Many post include recipes. #WhatVegansEat
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Breakfast: The last of the cooked chickpeas were heated up with leftover Green Zenphony Chinese Broccoli and Brown Rice for a fabulous soup. I could not believe how good it was. Can it ever be duplicated? Late Lunch: We were off to the Anti Fur Society Conference and Cruelty Free Fashion show to film…
Breakfast: We knew we’d be having a lovely lunch out so we kept breakfast simple. I had organic Bai Mu Dan white tea. Lunch: Gary and I met with Judith Haskins and her sister Laura Hyman at one of our favorite places on the planet for lunch – Candle Cafe West. You may remember I…
Breakfast: My computer, sadly, is in the shop. As a result, there will be a few less pictures in my posts for the next few days. This particular morning’s breakfast was satisfying and delicious, but not worthy of a photo anyway! I took a lot of cooked chickpeas and warmed them up in leftover French…
Breakfast: It’s just too much fun having cheese in the house! Our REAL Almond Mozzarella Cheese that is. You’ll be seeing it on everything in the next few days. The leftover Crushed and Crispy Potatoes from yesterday became a great breakfast, topped with Almond Mozzarella Cheese. Daily Green Juice: Kale, Collards, Celery, Carrots, Lime…
Breakfast: Our Almond Cheese Mozzarella recipe is the most popular page on this site. We kept saying we needed to make this recipe again, especially since everyone else was enjoying it. This was the morning to make it. I had already soaked the almonds the night beofre. I sat down with a cup of Chai…
Breakfast: These Buckwheat Crepes hold up just fine when leftover and reheated a day or two later. Here’s a repeat of a fabulous breakfast. Just easier the second time around when everything has already been made: Buckwheat Crêpes, topped with a Strawberry Coulis and a Crème Anglaise. Served with sliced oranges and Bai Mu Dan…
Brunch: We were invited to celebrate the holiday of Diwali with our next door neighbors. It’s been a tradition here at our apartment for a few years. We all walked over to Agora Taverna on Austin Street in Forest Hills. I had eaten there once with my parents and although my parents enjoyed it, I…
Breakfast: Stunned and reeling from the news of the attacks in Paris the night before we wanted to find ways to celebrate France and all the good things that have come from the French people. We made crêpes. Buckwheat Crêpes, topped with a Strawberry Coulis and a Crème Anglaise made with homemade silken tofu, sugar,…
Breakfast: The weather was so sunny and clear we ate outdoors. Breakfast on the terrace in mid-November! How sweet is that. We had Rolled Oats with Chopped Apples, Raisins, Blueberries, Coconut, Pumpkin Seeds and Flax Seeds, dusted with Cinnamon and served with Soy Milk along with Green Tea and Ruby Red Grapefruit. Lunch: Yesterday’s…
