The blog that answers the question, WHAT DO YOU EAT? What do VEGANS eat? For five years, REAL founders, Caryn Hartglass and Gary De Mattei blogged about their daily meals. Current posts featured special events. Many post include recipes. #WhatVegansEat
Let us know what you think!
Breakfast: I had a cabbage I bought the week before. I shredded it yesterday with one head of collard greens and a onions. It made about 21 cups! I tossed a few cups with a dressing of peanut butter and apple cider vinegar and topped it with almonds. It was delicious. Lunch: I had…
Breakfast: With 2 leftover Buckwheat Waffles I warmed them up in the toaster. Thinking of Gary (who is away) and how he would eat his waffles I made a peanut butter cream, simply beating water into the peanut butter until creamy and topped the waffles with it and some apricot butter. Lunch: I made…
Breakfast: I don’t want to cook anything in the heat and I definitely don’t want to turn on the oven. Then I remembered the waffle iron and went to making Buckwheat Waffles. Being out of all-purpose gluten-free flour which I typically mix with buckwheat flour for this recipe, I substituted sorghum flour and the results…
Breakfast: This was more fruit salad that cereal with strawberries, blueberries, apples. flax seeds, rolled oats and soy milk and a glass of chilled Thyme Tea. If you are not eating this way, you are really missing out on life! Daily Green Juice: Kale, Collards, Celery, Carrots, Lemon (lots of lemon!), Ginger. Lunch:…
Breakfast: I had not slept well and I was sluggish when I got up. I didn’t want to prepare anything so I finished up the last of the Many Vegetable Stir Fry, served cold with chilled Jasmine Green Tea. Lunch: With Gary away, not only do I miss him, I miss his cooking. I…
Breakfast: Heat and humidity dictate what I want to eat. I want food that is hydrating, cool, crunchy. This morning I had the remaining collards I had steamed and chilled earlier in the week. Celery stalks with peanut butter was the fun, main event along with iced green tea. Lunch: Still wanting only cold…
Breakfast: Can you believe I have not had oatmeal in a week? I had some with chopped apple, some dried figs, sunflower seeds, blueberries, a dash of cinnamon and nutmeg, and soy milk plus sliced oranges and green kukitcha tea. Lunch: Sometimes you just have to have ice cream for lunch. And you can…
Breakfast: Yesterday’s lunch is today’s breakfast. Chilled Creamy Carrot Bisque is luscious on a hot summer morning served with Chilled Green Tea. Lunch: I steamed a lot of collard greens the day before and munch on some for lunch with green kukitcha tea. Daily Green Juice: Collards, Celery, Lime, Carrots and Ginger.…
I was getting our GoOrganicNYC weekly delivery today. I like to make sure all the fresh produce from the previous week is eaten before getting a new delivery. Since Gary left a few days before I haven’t been able to finish everything we purchased last week. There were two big heads of collards and lots…
