Hartglass & De Mattei, Celebrating Abundance: Vegan Recipes to Love, Share, and Savor

Share

Celebrating Abundance

Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885

Hartglass & De Mattei, Celebrating Abundance: Vegan Recipes to Love, Share, and Savor
In Part II of this series on Thanksgiving, Caryn and Gary share the delicious, joyful part of the celebration: their favorite vegan recipes.

 

A Cozy Plant-Powered Feast

Thanksgiving Recipes from Responsible Eating And Living

MAINS

Epic Lasagna with Butternut Squash, Brussels Sprouts & Tempeh Bacon

Layers of roasted butternut squash, sautéed brussels sprouts, smoky tempeh bacon, and creamy cashew béchamel. Perfect for a festive table. Full Recipe

REAL Autumn Stew

A hearty, warming stew packed with autumn vegetables and savory spices—a potful of cozy. Full Recipe

Red Kuri Squash with Polenta Stuffing

Red Kuri squash filled with a polenta stuffing, a beautiful, and perfect centerpiece. Full Recipe

Pumpkin Seed–Encrusted Tofu Steaks

Crispy, nutty, protein-rich tofu steaks—ideal for main dishes or holiday platters. Full Recipe

BREAD

Cornbread (Gluten-Free & SOS-Free)

Moist, crumbly, and comforting. Full Recipe

Pumpkin Bread (Vegan & Gluten-Free)

Fragrant, spiced, and perfectly sweet. Full Recipe

Cranberry-Orange Muffins

Bright, festive muffins perfect for breakfast or gifting. Full Recipe

French Herbed Flax Crackers

Our vegan chopped liver goes great with these crackers. Full Recipe

SIDES

Turnip Cakes

Savory, crisp, and satisfying. Full Recipe

Roasted Garlic Smashed Turnips & Potatoes

Creamy, garlicky, and comforting. Full Recipe

Vegan Chopped Liver

A nostalgic, plant-based appetizer that sparks conversation. Full Recipe

CONDIMENTS

Apple Cranberry Raisin Butter

Perfect on breads, pancakes, or as a sweet topping. Full Recipe

GREENS

Collard Greens with Garlic, Raisins & Orange Juice

Bright, flavorful, and nourishing. Full Recipe

SOUPS

Coconut Koginut Squash Soup

Silky, warming, and comforting. Full Recipe

Creamy Carrot Bisque

Simple, elegant, and sweetly savory. Full Recipe

SAVORY PIES

Three Sisters Savory Pie

Corn, beans, and squash—a tribute to traditional flavors. Full Recipe

Savory Pumpkin Pie (Gluten-Free)

Perfectly spiced and comforting. Full Recipe

Tomato Onion Quiche

Great for brunch, dinner, or snacking. Full Recipe

Carmelized Leek Tart

A savory tart built on a gluten-free crust with a rich, creamy filling, and topped with slow-caramelized leeks.Full Recipe

SWEET PIES

Pumpkin Pie

Classic and comforting. Full Recipe

Deep Dish Apple Pie (Gluten-Free)

Rich, sweet, and perfect for sharing. Full Recipe

Classic Tarte Aux Pommes

Elegant and fruity. Full Recipe

Tarte Aux Pommes v2

A twist on the classic, equally delightful. Full Recipe

Raw Pecan Pie (SOS-Free)

No baking required; pure nutty goodness. Full Recipe

Sunflower Seed Pie Crust (SOS-Free)

Nut-free, flavorful crust option. Full Recipe

Purple Sweet Potato Pie

Beautiful, vibrant, and delicious. Full Recipe

DESSERTS

Poached Pears with Raspberry Coulis

Fancy, easy, and impressive. Full Recipe

Fruit & Nut Truffles

Perfect little bites of sweetness. Full Recipe

Apricot-Nut Balls

Simple, wholesome, and flavorful. Full Recipe

Pumpkin Spice Ice Cream

Rich, creamy, and comforting—plant-based ice cream bliss. Full Recipe

THANK YOU

Thank you for joining us on this journey of flavor, comfort, and compassion.
May your table be full, your hearts be light, and your meals be joyful.

Visit Responsible Eating And Living for more recipes, tips, and inspiration!

Created with love by Responsible Eating And Living

 
 

Leave a Reply

Your email address will not be published. Required fields are marked *