Breakfast: I slept over my parents’ home since we had another doctor’s appointment to go to today and because I could not leave early enough yesterday to get home in time to find a parking space. My parking “carma” has been good because I have been getting home early enough in the afternoon to grab…
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What Vegans Eat – Day 945
Mung Bean Chili Con Barley
What Vegans Eat – Day 944
Breakfast: You’ve seen this before. I love making soup from Green Zenphony leftovers. I couldn’t wait to wake up for this breakfast: Chinese Broccoli and Brown Rice with added Mushrooms and water. Lunch: The week of going to doctors with my dad had begun. After our appointment everyone was hungry. We stopped at the…
What Vegans Eat – Day 943
What Vegans Eat – Day 942
Breakfast: It’s the weekend and I was in the mood for big weekend brunch food. Omelettes! I made vegan omelettes with seasoned Garbanzo Bean Flour. I am always modifying recipes, even my own. I added a little baking powder to the Garbanzo Bean Flour (1 teaspoon baking powder per cup of flour). I poured more…
What Vegans Eat – Day 941
Breakfast: Naturally we repeated yesterday’s Buckwheat Waffle breakfast with Apricots, Bananas and Peanut Butter Cream since there were two more servings remaining. Lunch: Breakfast was pretty filling so around lunch time we nibbled on a few Almonds, Brazil Nuts and Dates with a strong cup of Teeccino (it’s caffeine-free). Dinner: There’s plenty of…
What Vegans Eat – Day 940
Breakfast: I just want to celebrate being home! Making waffles is one way to celebrate. Taking a quick inventory of the grains available I decided upon Buckwheat Waffles. To make them extra special we served them with Mashed Bananas, Peanut Butter Cream and stewed Apricots. I made a pot of Bai Mu Dan White Tea.…