Breakfast: Don’t you love waking up in your own bed when you have been away from it for a while? I had a decent night’s rest and now looked forward to my morning rituals with tea and a good breakfast. I made Black Vanilla Tea and Gary topped it with his Soy Foam. It tastes…
Breakfast: I actually made it through this day and can now write about it! It began at my parents’ home. I slept over after bringing my dad home from the hospital. We were going to see his primary care doctor today and take some more tests. Then I needed to get back home and get…
Breakfast: I got to bed late and thought I might sleep in. That didn’t happen. Sleeping at my parents home, the room I was in had a lot of light and more light when the sun came in. I woke up early and couldn’t get back to sleep. And I was hungry. I made Rolled…
Breakfast: It was a beautiful morning! I was trying to finish some work before heading to my parents. My dad had a bad reaction to a medication in his eye and couldn’t see very well. He needed to do some financial transactions and I said I would come by to be his “eyes”. I got…
Breakfast: I went to sleep dreaming of a Sludgie. Yes, it is true. When I awoke, I knew what I was having for breakfast. This was a Sludgie light, or a very thick smoothie made with the usual ingredients – Kale, Kale Stems, Peanut Butter, Cacao Nibs, Flax Seeds, Frozen Bananas and water. There was…
Breakfast: I stayed over my parents’ house. In the morning we had the Fruity Corn Waffles I had brought them. They heat up nicely in the toaster! My mom brought out some fruit – Strawberries, Cantaloupe, Watermelon and Blueberries. The Blueberries fit perfectly in the waffle holes. Lunch: We had another doctor’s office to…
Breakfast: I planned to visit my parents today and wanted to get off with a good, nutritious start. I made Fruity Corn Waffles. I mixed the batter up in the Vitamix and then added the chopped Apples and Raisins. I didn’t realized that the Apples stayed on top and the Raisins fell to the bottom.…
Breakfast: We were not hungry in the morning. I sipped on Bai Mu Dan White Tea all morning long. Lunch: A spectacular stew came together quickly with Black Beans, Corn, Tomatoes, Red Onions served on top of precooked whole grains: Millet, Brown Rice and Red Rice. I like to cook up a pot of…
Breakfast: Our Corn Bread lasts a few days and makes breakfast easy. We didn’t finish the Steel Cut Oats yesterday. Storing our food in Pyrex bowls makes food prep faster and easier too. I unmolded the Oats on a plate and it was ready to go. We sliced it up and served it with…
