Breakfast: We don’t have a typical work week. Since we mostly work from home, we work all the time! There is not much different between a weekday and a weekend day. Still I like to make special breakfasts on the weekend. This morning I was in the mood for pancakes. I also wanted to work…
Category: BLOGS
Sourdough Crêpes, gluten-free
We make Almond Yogurt about every two weeks. When a new batch is done, I like using it for a sourdough batter, like this one. Ingredients: 2 1/4 cups all purpose gluten-free flour (We use Bob’s Red Mill) 2 teaspoons baking powder 2 Tablespoons ground flax seeds 2 cups unsweetened plant milk 1/2 cup unsweetened…
What Vegans Eat – Day 906
What Vegans Eat – Day 905
Breakfast: Basic breakfast this morning of Rolled Oats and Soy Milk, topped with frozen Blueberries and Chia Seeds. In the hot weather I like having the frozen fruit on my cereal. It’s cool! Lunch: How big is your salad? We eat BIG salads. Today’s salad consisted of Romaine Lettuce, Tomatoes and Tahini Dressing. You…
What Vegans Eat – Day 904
What Vegans Eat – Day 903
What Vegans Eat – Day 902
What Vegans Eat – Day 901
Breakfast: You can’t tell by looking at it, but this is a bowl of Breakfast Polenta. Some folks call them grits. The polenta is hidden, covered up with Dried Apricots, Fresh Strawberries, Cacao Nibs and Cashew Yogurt. Lunch: Gary missed breakfast. He had an acting class. When he got home there was plenty of…