Breakfast: It looks simple, but this is actually one of our favorite kinds of breakfasts, or dinners, or snacks! We LOVE Corn Thins. I put Sesame Tahini and Apricot Butter on mine, Gary goes for the Peanut Butter. The meal is complete with Pink Grapefruit and Bai Mu Dan White Tea. Daily Green Juice:…
Breakfast: Today is the 10th Annual VeggiePride Parade and Rally. Hooray! Gary and I will be tabling for REAL and I’ll be giving a talk. I knew it would be a long day talking about food, and not eating any. I decided to make our newest pancake recipe, Late Night Corn Pancakes and see how…
Breakfast: Hurray for Oatmeal. You have not seen oatmeal on this blog for a while. We are now rich in rolled oats and they should last a while. This morning’s oatmeal had Apples, Bananas, Raisins and Sunflower Seeds. Lunch: And just like that, when I was feeling hungry, Gary whipped up his Baked No-Egg…
Breakfast: It surprises me that I don’t make Buckwheaties more often because when they are around, I eat them up! I had them again with berries, soy milk and Vanilla Black Tea. Dinner: Mm, Gary made a special Friday night dinner with Roasted Tofu! That’s our version of a home cooked chicken dinner. And…
We make a lot of pancakes in our house and have a number of pancake recipes (and waffles too) to choose from. This may be the new favorite. They are wonderful for breakfast or brunch and especially delicious late at night! Update 4/22/2020: I recently made this pancakes using 2/3 cup polenta and 1 cup…
Ingredients 1 cup whole flax seeds, brown or gold 1/4 cup ground flax 1 Tablespoon Herbes de Provence (or any combination of dried Basil, Thyme, Rosemary, Marjoram and Oregano) 1 teaspoon lemon zest 1 teaspoon Kelp, crumbled into a coarse powder 1 1/2 cups water Directions Mix all the dry ingredients together in a bowl.…
Breakfast: When I got up in the morning I went for the Buckwheaties. Gary wanted to wait for the food delivery that contained the Rolled Oats and then he made Oatmeal. We’ve gone without Oats for a quite a stretch. They are back now. Dinner: We had dinner plans at Otto Enoteca Pizzeria located…
Breakfast: Some of our food orders have arrived and we’ve got the best Sesame Tahini on the planet, made by Artisana Organics. Yes, they are expensive but life is short and the flavor is so worth the experience. Gary made Apricot Butter. We celebrated our good fortune with Ezekiel Sprouted Grain Tortillas, Bananas, Tahini and…
Breakfast: Setting up for a breakfast of vegan champions – Buckwheaties with Blueberries, Strawberries, Bananas and Cashew Milk. Lunch: Filling my belly with yesterday’s Green Zenphony leftovers before going off to the Progressive Radio Network studio to record today’s It’s All About Food show, with Kim Campbell and Pamela Rice. Dinner: After the…
