Breakfast: We are still here! Our flight to New York was canceled, thanks to Stella and we are in California for a few more days. Fortunately we haven’t finished up the food yet. We had Rolled Oats with Berries, Chopped Almonds, Flax Seeds and Soy Milk and English Breakfast Tea. Plus fresh oranges! Cousins Nancy…
Breakfast: The day had arrived! I have been looking forward to it since we arrived. We were meeting our friends Ann and Larry (the original owners of the Millennium Restaurant in San Francisco) for brunch at the new Millennium in Oakland. We had some English Breakfast tea and hit the road. The Millennium Restaurant opened…
Breakfast: We’ll be leaving California in a few days. I am working on clearing out the food remaining that we purchased while staying here for nine weeks. Breakfast used up the remaining Millet and Dried Apricots for Millet Cereal with Bananas and Apricots. Lunch: We were invited to a cast party for the Fiddler…
Breakfast: I had been soaking some Red Lentils for more than 24 hours. I cooked them yesterday with Smoked Paprika, lots of Lemon Juice and Garlic. We had a meeting planned this morning at Philz Coffee. I knew I should eat something before having tea so I took a small bowl of the Lentils. Once…
Breakfast: I had scheduled a lot of activity this week, our last week in California. We did not have time during our Fiddler on the Roof run to be social and I thought we could catch up this week. The problem is we are still so exhausted! Gary got up early to take his dad…
Breakfast: It is going to take a while to recover from our Fiddler production. I think we ran for weeks on adrenaline and now we could relax. Well, almost. Gary would be performing this evening in a reading of the play, The Exonerated with Silicon Valley Reads. We slept in late, had some English Breakfast…
Breakfast: It is not berry season. And we don’t have a freezer here in the pool house. Still I asked Gary to pick up frozen berries yesterday. The few bags are defrosted in the refrigerator ready to eat. There was a tiny amount of Rolled Oats left and I topped them with Bananas, Strawberries, Chia…
Breakfast: We did it! The Fiddler on the Roof production has ended. We survived. We slept in late and woke up hungry. Gary whipped up a hearty dish with Firm Tofu, Field Roast Sausage and Arugula. Dinner: Gary left me in the pool house to catch up on lots of work. He came back…
Breakfast: It’s the last day of Fiddler on the Roof performances. Our 9-week project is coming to a close. We could use a big rest but there are still two more performances today to go. We began with Rolled Oats with Apples, Cinnamon and Vanilla Soy Milk. Lunch: We had less time in between…
