Breakfast: The news is still a disaster – the inspiring stay issued by Judge Ann Donnelly was being ignored at some of the airports. Chaos has hit the United States. The rule of law, is not being followed. What is happening to this country??? Gary and I sat in disbelief, drinking our bitter tea that…
Breakfast: We are not hungry. We are feeling sick to our stomachs. The actions of the new United States federal government are disturbing, frightening, unbelievable. Every day we read the news and it is worse than the day before. Now a Muslim ban has been enacted and there’s chaos in the airports. I go through…
Breakfast: Gary had made a pot of Millet last night but I recommended saving it for the morning. He put together a luscious Millet cereal with Pears, Apricots and Walnuts. Tea Break: After visiting with Gary’s 91-year-old dad we went to Roy’s Station for tea. We were hungry but it was too early to…
Breakfast: I loved this morning’s brunch, made with the simplest ingredients: Garbanzo Beans tossed with Cherry Tomatoes, Mashed Avocado with Tomatoes, Sprouted Corn and Sprouted Whole Grain Tortillas. Doesn’t that look good? Roll ’em up! Daily Green Juice: Whole Foods Campbell Blend made with Kale, Carrots, Parsley, Celery and Ginger. Snack: We…
Breakfast: We seem to be getting to bed later and later. The mornings come too soon, even when we get up late. When we are at home in New York, I don’t eat until I am hungry. But here in California with our rehearsal schedule if I don’t eat well in the morning I’ll be…
Breakfast: Tuesdays are my busiest days lately with my radio show at 1pm PT, then coaching Wonka Jr. for 2 hours, followed by a 4-hour Fiddler on the Roof rehearsal. It’s important to eat in the morning when I can because I don’t take any breaks for myself during the rehearsals. There are always too…
Breakfast: Not hungry for anything, I made a cup of Kukicha. Gary left to do some errands and I stayed in to prepare for my IT’S ALL ABOUT FOOD show tomorrow with Gene Stone and Mike Shanahan. Mike Shanahan wrote a book called Gods, Wasps and Stranglers, The Secret History and Redemptive Future of Fig…
Breakfast: Mix up your morning with Millet. I made Millet cereal with Walnuts and Raisins, topped with Chia Seeds and served with Earl Grey Tea. Lunch: Gary’s quick Tofu, Tomato and Greens stir fry the other night was so good he made a repeat, this time using Black Beans instead of Chickpeas. They were…
Breakfast: It was Oatmeal with Chia Seeds, Walnuts and Soy Milk today with Kukicha Tea. Lunch: After our 4-hour rehearsal day, we went to Khahn’s It was close and we were hungry. We ordered a bunch of Tofu rolls which we devoured quickly. I got the Lemongrass Tofu. Gary got his Rice Vermicelli…
