Category: BLOGS

What Vegans Eat – Day 735: Travel Edition

As we get closer to our Fiddler on the Roof performances there will be more early mornings and late nights of activity, and less sleep. This was one of those early mornings. We had an appointment at 10am to pull set pieces and props to rent from Cabrillo College’s theater department located in Aptos. This…

What Vegans Eat – Day 734: Travel Edition

We were invited to lunch and a tour at Google today by my friend (since junior high school) Susan and her husband Demyn who works there. We rose late, happily caught up on our sleep and headed North to the Mountain View campus.   Lunch: We began at the KitchenSync for lunch. This is one…

Banana Peanut Butter Quesadilla

This is a quick and delightful taste sensation! Ingredients 2 Ezekiel 4:9 Sprouted Wheat Tortillas (or any tortilla of your choosing) 3 Tablespoons peanut butter (the ingredients in peanut butter should peanuts and nothing else!) 1 banana Directions Preheat oven to 350oF Mash banana with the peanut butter. Heat tortillas about 30 seconds on each…

What Vegans Eat – Day 733: Travel Edition

Breakfast: We are not morning people. Especially now during rehearsals for Fiddler on the Roof. Theater is more of an evening event. As a result we go to bed late and if lucky enough to sleep in, we get up late. Today was not one of those days. Because of conflicting schedules I called a…

What Vegans Eat – Day 732: Travel Edition

Breakfast: Gary made me a cup of Fire Walker Cacoco. This may be my new favorite way to start the day. We had bananas and oranges and went off to rehearsal.   Dinner: We needed to do some grocery shopping. It’s better to eat first before buying food, right? Of course, right! So we went…

What Vegans Eat – Day 731: Travel Edition

Breakfast: TGIF! Fridays mean no rehearsal and a mad dash to finish all the work that didn’t get done for the week. I caught up on this blog, added a new recipe, edited transcriptions done by volunteers of our It’s All About Food podcast, and all that before breakfast! While working I made a pot…

What Vegans Eat – Day 730: Travel Edition

Breakfast: Staying in a family member’s pool house for 2 months while working in California I typically wake when the sun comes up because the light comes in through the shades. I am not ready to get up and if I can’t fall back to sleep I read various newspapers from my phone. It used…

What Vegans Eat – Day 729: Travel Edition

Breakfast: With rehearsals in the late afternoon and evening I work quickly to get all my work done early in the day. It is never ending of course. When one project is complete another appears on the “to-do” list. I was glad to have leftover soup from last night, with Red Lentils, Kale, Onions and…

Tofu Scramble in light Dijon Cream

You don’t need a lot of space or many ingredients to make a great dish. While traveling I made this breakfast scramble in an efficiency kitchen where we are staying. We typically save the kale stalks for juicing when we use the leaves for salad. It’s hard to make green juice while traveling so I…