Breakfast: Sometimes tea is all I need to start the day. We had Earl Grey tea with soy milk. Lunch: From time to time I crave beans. Just plain beans. I soaked yellow split peas in the morning and cooked them for lunch. I started with a small bowl of plain split peas. Then…
Breakfast: One of the joys of making food is having it to eat in subsequent days. It’s like a gift you’ve made for yourself and your family. Gary made Five Seed Raspberry Lemon Muffins yesterday and now they were there for us to enjoy in the morning. And we did— with peanut butter, apricot orange…
Breakfast: Snowmageddon has arrived. It’s a lovely winter wonderland outside and we are warm and cozy inside. I sipped on Jasmine tea as Gary created a new muffin recipe, Five Seed Gluten-Free Raspberry Lemon Muffins. They are delightful. Lunch: It’s Saturday and we are working as we often do. When I finally realized I…
If you count the Raspberry seeds there are five seeds in this muffin mix. 1 cup sorghum flour 1 1/4 cups plus 2 tablespoons All Purpose Gluten-Free Flour (we use Bob’s Red Mill) 1/4 cup millet flour 1/4 cup tapioca flour 2 teaspoons baking soda Optional: 2 Tablespoons- 4 Tablespoons sugar (evaporated cane juice) 2…
Breakfast: Rolled Oats Oatmeal for this morning’s breakfast got an A+, cooked with Apples plus Apricots. Lunch: Working from home has its benefits but it can often keep you inside. We decided to take a walk and go out for lunch. Since the big snow storm was to arrive the next day it was…
Breakfast: We’ve been in a polenta state of mind the last few days and I thought it would be good for breakfast. This Breakfast Polenta was made with pears instead of apples and I stirred in some cinnamon in my bowl. Gary warmed up some of the Rustic Bread Rolls he had made and froze…
Breakfast: Here’s hoping today is the last day I write about my Apple; my Apple computer that is. I was off to the Apple Genius Bar to pick up my repaired MacBook Pro. The logic board was replaced for the third time in 5 months! I made some Jasmine Tea and poured it into my…
Breakfast: We love dessert for breakfast. Who doesn’t? Poached Pears with Raspberry Coulis is an elegant dessert served in the finest French restaurants but it also makes a great breakfast. Snack: On Tuesdays we get our produced delivered from GoOrganicNYC. I like to clear out the produce that is leftover in the refrigerator before…
Breakfast: Gary was off to a class. He had prepared a bowl of soaked oats with bananas, raisins, walnuts and soy milk and left it for me to eat along with vanilla black tea. They were both sweet – the bowl of oats and Gary. Daily Green Juice: Kale, Collards, Celery, Lime, Ginger …
