COUNTDOWN! Only nine days until the What Vegans Eat Blog 1-year anniversary. Thanks for reading. Breakfast: We are always delighted when we decide to have waffles. This morning it was our Buckwheat Waffle recipe with Raspberry Coulis. Gary made the waffles and he likes to thin the batter a little more than required in…
COUNTDOWN! Only ten days until the What Vegans Eat Blog 1-year anniversary. Thanks for reading. Breakfast: I was meeting my dear friend Nancy from San Francisco who was in Manhattan for a brief moment. And Gary was off to class, also in Manhattan. We got up very early (for us). I was meeting Nancy…
Breakfast: You’ll be seeing this mung bean soup all week since we made a lot. I had it for breakfast with fresh oranges and Earl Grey tea. Daily Green Juice: Kale, Collards, Celery, Carrots, Lemon, Lime, Ginger. Dinner: Sweet repeats for dinner: yesterday’s Kale Salad, Tempeh, Roasted Red Pepper Aioli, more Mung Bean…
Breakfast: Before going to bed the night before we started to imagine what we would enjoy for breakfast. When we awoke, we made it. It’s a scramble with seasoned soft-tofu/garbanzo bean flour batter mixed with sautéed onions and collard greens, baked in a cast iron pan in the oven and served with home fries, served…
After an evening eating course after course after course of vegan delights and washing them down with glass after glass after glass Querciabella vegan biodynamic wine what’s a vegan body dynamic to do? Have a smoothie, of course! All ingredients are organic: 4 large collard leaves (stemmed) 1 cup raspberries (1/2 bag frozen) 1 large…
Breakfast: We woke up very late after an incredible evening of fine vegan food, vegan wine and innovation. I wanted the simplest food. I made oatmeal with just rolled oats and water. Nothing else was in it, no fruits, no nuts, no seeds, no spices, no salt, no sugar, no milk. It was what I…
Breakfast: January 28th is National Blueberry Pancake Day. We celebrated with our favorite Blueberry Pancake recipe. Gary made his favorite syrup with agave and I topped my pancakes with Raspberry Coulis. Daily Green Juice: Kale, Collards, Celery, Carrots, Lemon, Lime, Ginger Dinner: Gary and I were invited to the Querciabella Vegan Delights event…
Breakfast: Be prepared! I remember as a little girl I would listen to my mom’s vinyl records, over and over and over. One of them was Doris Day, Wonderful Day that included the song Be Prepared. I didn’t realize it then but I guess I learned a lot from those songs. With a busy day…
Breakfast: When I got up I was in serious multi tasking mode. I pulled out the remaining head of kale and a bag of carrots that I wanted to do something with because I knew we would be getting a GoOrganicNYC delivery with more carrots and kale along with other fresh produce. But I got…
