Here at REAL we feel the most romantic thing you can do this Valentine's Day is to fall in love with yourself and go vegan. It is a relationship that will not only last forever, but gets better and better with age. And it is not only good for you it is good for the…
Breakfast: We had been out of rolled oats for a few days. I know, it is hard to believe, but it’s true. Gary had picked some up after his class yesterday so we celebrated with Oat Waffles, Raspberry Apple Coulis and English Breakfast tea. Gary put his favorite toppings on his waffles: peanut butter and…
Breakfast: Gary got up early to go to his acting class. When I finally got moving I was happily greeted by a hot pot of Earl Grey tea that Gary had wrapped in towels to stay warm. I had some errands to run and got dressed warm to face the dumping of snow outside. …
Breakfast: It’s Sunday comfort, cozy breakfast time. One of our many versions of vegan eggs and potatoes, is this one-skillet fluffy vegetable omelette. This one is made with chickpea flour, soft tofu, collards, onions and roasted red peppers; served with sweet potato home fries, guacamole and Arbor Teas vanilla black tea with soy milk. …
Breakfast: Oatmeal with Apples and topped with Raspberry Coulis. It’s a breakfast Sundae on Saturday! It was served with Arbor Teas Kukitcha Green Tea. Lunch: We were celebrating my dad’s 88th birthday with the family. Gary and I rented a car and drove east to my parent’s home where we were joined by my…
COUNTDOWN! Only six days until the What Vegans Eat Blog 1-year anniversary. Thanks for reading. Breakfast: I wanted scrambled eggs, vegan-style, so I made them. I had been thinking about this for a few days and finally set out to put my thoughts on the frying pan. I was please with the results. This…
1 cup garbanzo bean flour 1 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon summer savory 1 teaspoon marjarom 1 tablespoon nutritional yeast 1 cup water 1 onion chopped 2 carrots – diced 2 celery stalks diced 6 green olives, pitted and chopped vegetable oil In a bowl mix together garbanzo bean flour with…
COUNTDOWN! Only seven days until the What Vegans Eat Blog 1-year anniversary. Thanks for reading. Breakfast: Still feeling a little dryness in my throat I made a second flush of ginger tea from the ginger I had used the night before. It was still very potent and good. Gary offered to make me breakfast…
COUNTDOWN! Only eight days until the What Vegans Eat Blog 1-year anniversary. Thanks for reading. Breakfast: I tried another Organa tea flavor, pan-fired green. I cut open the bag, like I did yesterday and brewed it as a loose tea. It was the first thing I had in the morning, before eating. On occasion…
