Breakfast: Gary was off to his acting class. I began with some Earl Grey Tea that Gary had prepared before he left. I heard something out in the hall and realized it was one of our porters. I knew he liked my Flourless Chocolate Cake. I sliced a piece and brought it to him. He…
Breakfast: Happy Valentine’s Day. I was served Vanilla Black Tea in bed! Thank you Gary. When I got up I was served some oatmeal which I decorated appropriately with Raspberry Apple Coulis for the occasion. Lunch: Our friends Eytan and Rosie were coming over. We had not seen them in a long time. When…
This is a fine dish to serve as an appetizer or as a party food. It has simple flavors everyone loves. 4 carrots, grated (peel if not organic) 1 onion, grated 1 cup red lentils 2 cloves garlic, minced 2 Tablespoons Tapioca Flour 1 Tablespoon Herbes de Provence 1 Tablespoon Sunflower Seeds 1 Tablespoon Poppy…
Breakfast: It’s an easy breakfast with the Corn Bread ready made from yesterday filled with Blueberries and Walnuts, along with Sliced Oranges and Vanilla Black Tea. Daily Green Juice: Dinner: Our Black Thai Peas made a great burrito filling with Avocdo, leftover Steamed Kale, Brown Rice and a little hot sauce. Evening:…
Breakfast: Our favorite Corn Bread is back on the breakfast plate. This time we poured half the batter in the pan, sprinkled blueberries and chopped walnuts on top and then pour the rest of the batter over everything. It was served with Kukitcha Tea, Peanut Butter, Tahini and Apricot Butter. Daily Green Juice: Kale,…
Breakfast: Life as art. Here is my morning breakfast palette with Banana, Opal Apple, Sliced Oranges, Oat Waffle, Apricot Butter, Peanut Butter, Tahini and Raspberry Apple Coulis served wtih Jasmine Tea. Lunch: I got that lentil craving again. It happens from time to time. I love lentils but sometimes my body says, “lentils, NOW!”…
This soup is a variation of the Creamy Carrot Bisque blended with Red Lentils. Without the cashews it’s lighter and the carrot, lentil and herb flavors stand out more. 2 cups dry red lentils 1 onion diced 6 carrots sliced in one inch chunks (peel if not organic) 8 cups water 1 Tablespoon Herbes de…
Sometimes you just feel like having a wedge of iceberg slathered with a thick creamy dressing sprinkled with a few tempeh bacon bits. Here’s what we recommend. It is vegan, oil-free, gluten-free and flavorful. 1 brick silken tofu (about 12 ounces) 1/2 cup soy milk, unsweetened 1/4 cup red wine vinegar or other vinegar 1/4…
Here we are at Day 365 of the What Vegans Eat blog. It’s hard to believe we’ve been at it for one year. I have never been a person who has gotten into keeping up a daily journal. That is until now. It’s been fun, and we are just getting started. Thanks for reading and…
