The big event today was to visit my property. I bought 80 acres of undeveloped property here in Costa Rica about eleven years ago with another woman from New York. We each took 20 acres for ourselves with the intent of selling the other 40 acres. Since neither of us gets down here as often…
Breakfast: Not wanting to waste anything, I am eating the food I’ve prepared before making something completely new. So with Brown Rice, Cabbage, Plaintains and Avocado I made a giant tasty breakfast bowl which I couldn’t finish. I worked on it through lunch. I also had Hibiscus Tea and some Green Powder with water. …
Breakfast: Beth was off early in the morning to teach yoga across the road to the Airborne Arts Flying Trapeze retreat people. We planned on meeting afterwards to go to the beach. I began with some Hibiscus Tea and a piece of Miracle Fruit. Beth told me that after you eat this fruit, everything tastes…
Breakfast: The morning was spent running around the neighborhood by the hotel to get cash from my Costa Rica bank account and recharge my local phone. Each time I visit I have these problems and when I think I have it all figured out, the rules change. It always takes time to get settled in.…
Breakfast: Two years ago when I last visited Costa Rica I grabbed some of Gary Null’s green powder before leaving for my flight. I knew that it would be hard to get the quantity of leafy greens I like to consume on a daily basis. I should have thought about it in advance and ordered…
Breakfast: I was flying to Costa Rica. I got up at 4am to take the subway at 5am , then a bus to the airport. Gary had made a lovely cornbread the night before with the blueberry coconut milk sauce he had made the other day. He poured the sauce and marbleized it in the…
Breakfast: After an amazingly magical dinner party last night we got up late. Typically when I have a late breakfast I like it to be savory. I made Sautéed Cabbage with Onions and Boiled Potatoes served with Mustard. Snack: We finished the last of the Flourless Chocolate Cake, a sad, but delicious goodbye. …
Breakfast: I have probably posted over a hundred photos of oatmeal in the past year, never sweetened with anything other than fresh and dried fruit. Until now! Gary had made a thick syrup from some hardened brown sugar and we treated ourselves to a little on our morning oats. It was quite decadent! I had…
Breakfast: Still feeling a little under-the-weather, Gary offered to make me breakfast. I requested Breakfast Polenta and he made the polenta with a mixture of water and coconut milk and then made a Blueberry, Banana and Coconut Milk cream to go with it. It was exotic and delicious! Our weekly delivery from GoOrganicNYC arrived…
