Breakfast: Today’s tea is Genmaicha. It’s a favorite and seems so right for autumn in New York. Lunch: It’s a beautiful day with a slight chill. We put on our sweaters and ate out. Out on the terrace, of course. I warmed up the leftovers from yesterday, plus the Spaghetti Squash I had baked,…
Breakfast: Just tea, as usual in the morning. Today it’s Maté. Lunch: I made a lot of Steel Cut Oat and Millet Waffles yesterday to freeze some. Well, they are not going to last long because I warmed some of them for our first meal of the day, served with Apricot Butter and Grapefruit.…
Breakfast: Most mornings I just have tea. Today it was Jasmine. Lunch: I started to eat at about noon with a Banana. Then we decided to finish up the Steel Cut Oats and Millet Waffles I made yesterday, topped with Blueberry Banana Coulis. They are better the second day! Crispier. Dinner: We worked…
Breakfast: Let’s have waffles! We say this a lot around breakfast time and the waffles magically appear. I thought of making some using Millet and I found this great recipe in our REAL collection that I forgot about. We have so many, I can’t keep track. This one begins with whole grains, uncooked, dry millet…
Breakfast: I am working at restarting a morning routine of meditation, yoga and studying Spanish. I make a big pot of tea first. Today’s tea was Silver Needle or Baihao Yinzhen, a white tea. It’s light and lovely. Lunch: We have some bunches of Collard Leaves that need to be prepared and eaten. I…
Breakfast: On Monday’s Gary has acting class. He had prepared some Steel Cut Oats with Raisins and Pears yesterday while I was at my mom’s and he let it solidify in a baking pan so it could be sliced. I had some dusted with Flax Seeds for my first meal of the day. It was…
Breakfast: It’s my day to visit mom. She’s having some guests over and it’s my assignment to pick up some food to serve them. Mom wants fruit and cake. I had my tea and stopped at Trader Joe’s for a fast shopping. Lunch: Mom had cut up a Honeydew and served it with Strawberries…
Lunch: After last night’s concert and late night feasting we began the day late, very late. It was a day of rest. We didn’t have our first meal until 3pm. And it was good – a big Kale Salad and Baked Sweet Potato and Yellow Potato Fries. I finished up the Mushroom, Noodles and Vegetable…
I created this recipe as a cream to spread on pancakes. To my delight, it firmed up like a custard. Not only can this recipe be used as a rich spread for pancakes or crepes but it makes a delicious, quick dessert. Ingredients: 2 tablespoons peanut butter 1 ripe banana (fresh or frozen) 6 tablespoons…
