Breakfast: I think I burned out working yesterday. I have nothing in me to finish up today! I got up in the morning and replaced the kitchen sink cartridge. We use our sink a lot and the cartridges don’t last long enough. We may need to switch to an industrial faucet. I had an old…
Breakfast: Working, working, working. All I do is work lately! I want to finish a project by Wednesday and to do that I have to invest most of my day today and tomorrow. Gary had acting class. I sat by my computer and ate the rest of the Oatmeal he left for me plus a…
Breakfast: Today is dedicated to putting in as many hours as I can on a project I need to finish in a few days. We had a breakfast, served at 1pm. Gary had Oatmeal with Blueberries and I chose the Black Bean, Tomato, Potato, Millet Stew. This stew is a combination of several meals of…
Breakfast: One thing I enjoy about working from home is being able to schedule my time and do what I like to do. I have a big project with a deadline looming. But today I am going to get my hair and makeup done to take photos to use on a poster, advertising a concert…
Breakfast: Today’s breakfast consists of the usual Rolled Oats, Blueberries, Walnuts, Bananas and Flax Seeds. Lunch: Yesterday’s stew with added Corn becomes lunch, served with Purple Sweet Potatoes and Guacamole. Dinner: I am committing to eating beans every day. I had some late in the evening topped with Guacamole.
Breakfast: We bought a bag of pears last week and they are finally getting soft. It makes a nice change on the Rolled Oats bowl, along with the usual raisins, walnuts, blueberries and soy milk. Pineapple was served on the side. Dinner: The stew that has it all, all of the food we’ve had…
Breakfast: All I wanted was the Pears I had been waiting for to ripen. They were ready. I sliced them and put them in a bowl and topped them with what was left of the Almond Ricotta. Gary was making a bowl of Rolled Oats for himself. I took out the frozen Raspberries and topped…
Lunch: We’re still feeling very much under the weather, and the weather is brutally hot. We haven’t been eating a lot. At noon we were ready for some breakfast. Gary prepped the breakfast board with chopped Apples, chopped Bananas, Raisins, and Strawberries and added the already made Cashew Cream and Rasperry/Strawberry/Banana Coulis. He put it…
Lunch: I don’t know how we got through this day! We both woke up feeling really lousy. It’s hot outside and we have bad colds. Still we managed to work. We were in the kitchen creating and cooking most of the day. We’ve been asked to contribute a few recipes to a new cookbook. Gary…
