Breakfast: Oatmeal with Raisins and Bananas is always special with fresh, locally grown Pineapple here in Costa Rica. Lunch: I made a Green Cabbage Slaw with Papaya, Onions and a creamy Silken Tofu dressing. We have a mini chopper and blender in our condo. I started with the mini chopped and tried to chop…
Category: What Vegans Eat
The blog that answers the question, WHAT DO YOU EAT? What do VEGANS eat? For five years, REAL founders, Caryn Hartglass and Gary De Mattei blogged about their daily meals. Current posts featured special events. Many post include recipes. #WhatVegansEat
Let us know what you think!
What Vegans Eat – Day 1161, Special Travel Edition
What Vegans Eat – Day 1160, Special Travel Edition
Breakfast: This morning’s breakfast consisted of cooked Oatmeal with Walnuts, Bananas and Raisins, and Mango for dessert. This Mango is sweeter than candy. We sat outside at the picnic table in front of our condo with a few of the boats and the beach. We also dined with the Iguanas. They were the size…
What Vegans Eat – Day 1159, Special Travel Edition
What Vegans Eat – Day 1158, Special Travel Edition
What Vegans Eat – Day 1157
What Vegans Eat – Day 1156
What Vegans Eat – Day 1155
What Vegans Eat – Day 1154
Breakfast: This was the best breakfast! Sweet Potato Toast with Peanut Butter and Bananas served with sliced Oranges and Ginger Turmeric Latte. Dinner: A collection of leftovers made a tasty feast. This buffet table had Mashed Potatoes, Baked Tofu, Spaghetti Squash with Tomato Basil Sauce, Mushroom Chorizo and Whole Grain Blend with Avocado. …